Evaluation of feed rations in cattle fattening

The bachelor thesis deals with the nutrition fattening cattle and evaluates standart of nutrition on the given farm. Information on the composition of feed rations, feeding and stabling technique were obtained from the dietary study of nutrition fattening cattle. The evaluation of the feed rations was based on the needs of nutrients for the recommended values in relation to utility parameters. The work also evaluated the quality of roughage in terms of nutritional value and selected fermentation characteristics