Fruit and products of its processing and its importance for nutrition

The thesis is focused on fruits and products of its processing and its importance in nutrition. The theoretical part deals with the chemical composition of fruits in general are described and fruit products and their importance for human health, the important matter we deal mainly vitamins, fiber and antioxidants. The practical part consists of questionnaires on the subject and their evaluation. The aim was to find out what kind of relationship and knowledge of students and pupils of the fruit and eat it as often