Add to ORKGSorghum is one of the oldest used crops. Presently, it is one of the five most cultivated cereals in the world for human nutrition. This methodology includes a comprehensive view of sorghum cultivation and presents the newest knowledge in range from botanical taxonomy to the possibilities of utilization. In this publication, there are included not only our own results but there are also results from the world scientific publications. There are characterized selected species of sorghum suitable for different climatic conditions of the Czech Republic. There are described all aspects and procedures, which can influence the final production of selected sorghum varieties including their quality from the point of view of biogas production
The paper purpose was to analyze the sorghum statement at world, EU and Romania level in order to es...
Summary. The paper presents results of physicochemical analysis of sorghum bicolor of Biomass 140 va...
Although only a minimal component of human food in developed countries, sorghum remains the fifth mo...
Sorghum is one of the oldest used crops. Presently, it is one of the five most cultivated cereals in...
The aim of this work was a summary of the cultivation knowledge and the use of the possibilities of ...
Sorghum, one of the world's major cereals, is the most commonly used for food or fodder. The aim of ...
This paper attempts to review the present status and offers a perspective on sorghum [Sorghum bicolo...
In the climatic conditions of the Center of Moldavia (Romania), there are eight sorghum hybrids cult...
The objective of this study is to estimate the energetic yields of a combined ethanol and biogas pro...
The peculiarities of sorghum seed-growing in the Rostov region To obtain high-qualitative seeds it’s...
The article presents the main biological and economic merits of grain sorghum. The worldwide dynamic...
On the basis of economic use there are three main types of sorghum: grain sorghum (Sorghum bicolor (...
This thesis presents an analysis of the data presented in scientific sources on the importance of so...
Sorghum belongs to one of the new energy plants. Thanks to its effective yield and increasing tolera...
Global climate changes and fossil fuel reserve depletion are drivers for the search for environmenta...
The paper purpose was to analyze the sorghum statement at world, EU and Romania level in order to es...
Summary. The paper presents results of physicochemical analysis of sorghum bicolor of Biomass 140 va...
Although only a minimal component of human food in developed countries, sorghum remains the fifth mo...
Sorghum is one of the oldest used crops. Presently, it is one of the five most cultivated cereals in...
The aim of this work was a summary of the cultivation knowledge and the use of the possibilities of ...
Sorghum, one of the world's major cereals, is the most commonly used for food or fodder. The aim of ...
This paper attempts to review the present status and offers a perspective on sorghum [Sorghum bicolo...
In the climatic conditions of the Center of Moldavia (Romania), there are eight sorghum hybrids cult...
The objective of this study is to estimate the energetic yields of a combined ethanol and biogas pro...
The peculiarities of sorghum seed-growing in the Rostov region To obtain high-qualitative seeds it’s...
The article presents the main biological and economic merits of grain sorghum. The worldwide dynamic...
On the basis of economic use there are three main types of sorghum: grain sorghum (Sorghum bicolor (...
This thesis presents an analysis of the data presented in scientific sources on the importance of so...
Sorghum belongs to one of the new energy plants. Thanks to its effective yield and increasing tolera...
Global climate changes and fossil fuel reserve depletion are drivers for the search for environmenta...
The paper purpose was to analyze the sorghum statement at world, EU and Romania level in order to es...
Summary. The paper presents results of physicochemical analysis of sorghum bicolor of Biomass 140 va...
Although only a minimal component of human food in developed countries, sorghum remains the fifth mo...