The Food Quality and its Influence on the Health of the Consumer

The objective of the text (my final thesis) is to ascertain a Czech consumer's eating habits, and his attitude towards the quality of food. Furthermore, the text deals with the impact of one's eating habits on his health, and all possible risks involved. When working on the text, the methods used were description and comparison. By the application of quantitative research technique--a questionnaire, I tried to compare the eating habits of college students with those of common population. The outcome of the questionnaire reveals the consumer's attitude towards eating, and points out to the most frequent mistakes the Czech consumer makes in his selection of food