In this study, a total of 152 surface water samples from 7 different rivers and 144 seafood samples (shrimps and cockles) marketed in the Kuching-Samarahan District, Sarawak were investigated for the presence of V. cholerae. Samples were collected monthly for a period of 8 months from December, 2003 to July, 2004. Identification of the bacterium was done by both morphological and biochemical tests. A molecular tool for species-specific identification by targeting the outer membrane protein (ompW) gene was then applied in this study to confirm the identity of the V. cholerae isolates. The results showed that 24 (15.8%) of the surface water samples and I (0.007%) of the seafood sample were positive for V. cholerae. The results revealed a mode...
A total of 32 clinical strains of Vibrio cholerae, including members of the 01 and 0139 serogroup we...
Four Vibrio cholerae O139 Bengal strains isolated from surface water were characterized by antibioti...
Seafood is professed by consumers worldwide to be healthy and nutritious food due to abundance of sc...
A total of 31 strains of Vibrio cholerae O1 (10 from outbreak cases and 7 from surface water) and no...
Vibrio cholerae abundantly exist in aquatic sources. Ingestion of pathogenic V. cholerae O1 and O139...
In this study, the epidemiologic and demographic data on cholera cases obtained from Sarawak for the...
A pair of primers targeting the hlyA gene for Vibrio cholerae which could distinguish the classical ...
Vibrio cholerae still represents a significant threat to human health worldwide despite the advances...
A pair of primers targeting the hlyA gene for Vibrio cholerae which could distinguish the classical ...
Cholera caused by toxigenic Vibrio cholerae is a major public health problem confronting developing ...
Fifty-four Vibrio cholerae non-01/non-0139 isolates were evaluated for their genetic diversity via r...
A pair of primers targeting the hlyA gene for Vibrio cholerae which could distinguish the classical ...
Vibro cholerae is a Gram negative and rod shaped bacterium. It is naturally found in the estuarine e...
Four Vibrio cholerae O139 Bengal strains isolated from surface water were characterized by antibioti...
The objectives of this study were to detect the presence of Vibrio cholerae in tropical estuaries (N...
A total of 32 clinical strains of Vibrio cholerae, including members of the 01 and 0139 serogroup we...
Four Vibrio cholerae O139 Bengal strains isolated from surface water were characterized by antibioti...
Seafood is professed by consumers worldwide to be healthy and nutritious food due to abundance of sc...
A total of 31 strains of Vibrio cholerae O1 (10 from outbreak cases and 7 from surface water) and no...
Vibrio cholerae abundantly exist in aquatic sources. Ingestion of pathogenic V. cholerae O1 and O139...
In this study, the epidemiologic and demographic data on cholera cases obtained from Sarawak for the...
A pair of primers targeting the hlyA gene for Vibrio cholerae which could distinguish the classical ...
Vibrio cholerae still represents a significant threat to human health worldwide despite the advances...
A pair of primers targeting the hlyA gene for Vibrio cholerae which could distinguish the classical ...
Cholera caused by toxigenic Vibrio cholerae is a major public health problem confronting developing ...
Fifty-four Vibrio cholerae non-01/non-0139 isolates were evaluated for their genetic diversity via r...
A pair of primers targeting the hlyA gene for Vibrio cholerae which could distinguish the classical ...
Vibro cholerae is a Gram negative and rod shaped bacterium. It is naturally found in the estuarine e...
Four Vibrio cholerae O139 Bengal strains isolated from surface water were characterized by antibioti...
The objectives of this study were to detect the presence of Vibrio cholerae in tropical estuaries (N...
A total of 32 clinical strains of Vibrio cholerae, including members of the 01 and 0139 serogroup we...
Four Vibrio cholerae O139 Bengal strains isolated from surface water were characterized by antibioti...
Seafood is professed by consumers worldwide to be healthy and nutritious food due to abundance of sc...