The activity of lignin peroxidase, manganese peroxidase, and laccase were investigated in the biodegradation of pentachlorophenol (PCP) by two species of fungi; Cunninghamella bainieri UMAS SD12 and Trichoderma harzianum UMAS SD14 within a period of 25 days in soil immobilized with sago hampas. The depletion of pentachlorophenol concentration from cultures of both species of fungi was observed. All three ligninolytic enzymes; lignin peroxidase (LiP), manganese peroxidase (MnP), and laccase (Lac) were detected in C. bainieri and T. harzianum. Therefore, from the results obtained, PCP was degraded under ligninolytic as well as in nonligninolytic conditions. By comparing between two different of fungi, C. bainieri was able to degrade PCP more ...
Industrialization has resulted in the introduction of xenobiotics into the environment. These chemi...
Summary –The fate of pentachlorophenol (PCP) in three sterile soils inoculated with a white-rot basi...
Many chlorophenols tend to persist in the environment, and they may become public health hazards. Am...
The activity of lignin peroxidase, manganese peroxidase, and laccase were investigated in the biodeg...
Abstract The roles of lignin peroxidase, manganese peroxidase, and laccase were investigated in the ...
This study was conducted to improve the pentachlorophenol (PCP) bioremediation ability of white-rot ...
This study was conducted to improve the ability of indigenous New Zealand white-rot fungi to remove ...
Th is study was conducted to improve the ability of indigenous New Zealand white-rot fungi to remove...
Abstract Pentachlorophenol (PCP) is an extremely dangerous worldwide pollutant due to its high toxic...
Pentachlorophenol (PCP) is a biocide used by the NZ forestry industry until 1988. Its use was discon...
Under nitrogen-limiting, secondary metabolic conditions, the lignin-degrading basidiomycete Phaneroc...
Pentachlorophenol has its use banned in several countries. In Brazil, its uncontrolled deposition re...
The survival of two different pentachlorophenol (PCP)-degrading bacteria were studied in natural soi...
Pentachlorophenol (PCP) is a polychlorinated aromatic compound that is widespread in industrial effl...
Th is study was conducted to improve the pentachlorophenol (PCP) bioremediation ability of white-rot...
Industrialization has resulted in the introduction of xenobiotics into the environment. These chemi...
Summary –The fate of pentachlorophenol (PCP) in three sterile soils inoculated with a white-rot basi...
Many chlorophenols tend to persist in the environment, and they may become public health hazards. Am...
The activity of lignin peroxidase, manganese peroxidase, and laccase were investigated in the biodeg...
Abstract The roles of lignin peroxidase, manganese peroxidase, and laccase were investigated in the ...
This study was conducted to improve the pentachlorophenol (PCP) bioremediation ability of white-rot ...
This study was conducted to improve the ability of indigenous New Zealand white-rot fungi to remove ...
Th is study was conducted to improve the ability of indigenous New Zealand white-rot fungi to remove...
Abstract Pentachlorophenol (PCP) is an extremely dangerous worldwide pollutant due to its high toxic...
Pentachlorophenol (PCP) is a biocide used by the NZ forestry industry until 1988. Its use was discon...
Under nitrogen-limiting, secondary metabolic conditions, the lignin-degrading basidiomycete Phaneroc...
Pentachlorophenol has its use banned in several countries. In Brazil, its uncontrolled deposition re...
The survival of two different pentachlorophenol (PCP)-degrading bacteria were studied in natural soi...
Pentachlorophenol (PCP) is a polychlorinated aromatic compound that is widespread in industrial effl...
Th is study was conducted to improve the pentachlorophenol (PCP) bioremediation ability of white-rot...
Industrialization has resulted in the introduction of xenobiotics into the environment. These chemi...
Summary –The fate of pentachlorophenol (PCP) in three sterile soils inoculated with a white-rot basi...
Many chlorophenols tend to persist in the environment, and they may become public health hazards. Am...