Considerable amount of cases of Shiga-toxin producing Escherichia coli (STEC) has been reported which result in the need to detect the presence of this harmful E. coli in food and environmental sources. Diseases caused by STEC are Hemolytic Uremic Syndrome (HUS) and Hemorrhagic Colitis (HC). A lot of samples being used in researches are mostly from retailed chain store or farms. The need to look into aquaculture and other environmental water is very crucial since there are very few researches done on aquaculture and other environmental water. In this study, samples were taken from Asajaya Empurau fish farm, Damai river stream, Permai beach and Permai rainforest resort. Enterobacteriaceae were successfully isolated using Eosin Methylene...
Salmonella spp. is a pathogenic bacterium that is widely distributed in environment. Salmonella cau...
Nanosized B-type carbonated hydroxyapatite (CHA) was successfully synthesized through nanoemulsion m...
Safe drinking water is water with microbial, chemical and physical characteristics that meet WHO gui...
Enterobacteriaaceae are natural habitat in the human and animal’s gastrointestinal tract that trigge...
Salmonella Typhi adalah patogen demam kepialu yang hanya menjangkiti manusia. Ia merupakan masalah ...
Demam kepialu merupakan penyakit bawaan makanan yang disebabkan oleh jangkitan bakteria Salmonella ...
Diagnostik ‘point-of-care’ (POC) untuk kawasan terpencil telah menjadi cabaran besar untuk memerangi...
Recently, there are increasing interests on studies of microbial contamination in seafood. Indicator...
Worldwide, water reuse is promoted as an alternative for water scarcity, however, wastewater effluen...
Worldwide, water reuse is promoted as an alternative for water scarcity, however, wastewater effluen...
A study was conducted to harvest the dissolved nutrient and remove suspended solid and microalgae f...
A colorimetric detection method has been designed and optimized by immobilizing a specific DNA prob...
A study was conducted on zooplankton composition and physico-chemical parameters at five different s...
Cholera is a lethal diarrheal disease caused by toxigenic V. cholerae of O1 and O139 serogroups. Ea...
Salmonella spp. is a pathogenic bacterium that is widely distributed in environment. Salmonella cau...
Salmonella spp. is a pathogenic bacterium that is widely distributed in environment. Salmonella cau...
Nanosized B-type carbonated hydroxyapatite (CHA) was successfully synthesized through nanoemulsion m...
Safe drinking water is water with microbial, chemical and physical characteristics that meet WHO gui...
Enterobacteriaaceae are natural habitat in the human and animal’s gastrointestinal tract that trigge...
Salmonella Typhi adalah patogen demam kepialu yang hanya menjangkiti manusia. Ia merupakan masalah ...
Demam kepialu merupakan penyakit bawaan makanan yang disebabkan oleh jangkitan bakteria Salmonella ...
Diagnostik ‘point-of-care’ (POC) untuk kawasan terpencil telah menjadi cabaran besar untuk memerangi...
Recently, there are increasing interests on studies of microbial contamination in seafood. Indicator...
Worldwide, water reuse is promoted as an alternative for water scarcity, however, wastewater effluen...
Worldwide, water reuse is promoted as an alternative for water scarcity, however, wastewater effluen...
A study was conducted to harvest the dissolved nutrient and remove suspended solid and microalgae f...
A colorimetric detection method has been designed and optimized by immobilizing a specific DNA prob...
A study was conducted on zooplankton composition and physico-chemical parameters at five different s...
Cholera is a lethal diarrheal disease caused by toxigenic V. cholerae of O1 and O139 serogroups. Ea...
Salmonella spp. is a pathogenic bacterium that is widely distributed in environment. Salmonella cau...
Salmonella spp. is a pathogenic bacterium that is widely distributed in environment. Salmonella cau...
Nanosized B-type carbonated hydroxyapatite (CHA) was successfully synthesized through nanoemulsion m...
Safe drinking water is water with microbial, chemical and physical characteristics that meet WHO gui...