In the palm oil industry, iodine value (IV) has become an important parameter in quality control that measures the degree of unsaturation of the oils. However, it is difficult to obtain the IV chemically. In other hand, the use of instrumental analysis in IV determination accurately needs suitable data preprocessing. In this study, we proposed the strategy for pre-processing the FT-NIR and FTIR spectra data in analyzing the IV of non-fried and fried palm oils. The utility and effectiveness of four data pre-processing which are column standardization, mean centre and combination of row scaling with column standardization and mean centre were applied. The effect of data splitting methods which are duplex and kenstone was also in...
A faster determination method for oil content in the samples of pressed fibre, sludge, steriliser co...
Palm oil is one of the important commodities of Malaysia and is superior for frying due to its high ...
Fourier transform infrared (FTIR) spectra of palm oil samples between 2900 and 2800 cm–1 and 1800 a...
This paper shows the determination of iodine value (IV) of pure and frying palm oils using Partial L...
This paper shows the determination of iodine value (IV) of pure and frying palm oils using Partial L...
This paper shows the determination of iodine value (IV) of pure and frying palm oils using Partial L...
Palm oil is widely used in the food industry, and its quality is associated with the free fatty acid...
This paper propose an experiment to determine compatibility of near infrared (NIR) application in cr...
High free fatty acid (FFA) content results in low palm oil yield in refinery and 5 wt% are the limit...
Free Fatty Acid (FFA) value is widely used as an indicator for crude palm oil (CPO) quality. However...
Fourier Transform Infra-red Spectroscopy (FTIR) instrument has been used for rapid analysis in sever...
Short wave near infrared spectroscopy (NIR) method was used to detect the presence of lard adulterat...
ABSTRACT: This work demonstrates the application of partial least squares (PLS) analysis as a discri...
A rapid method for quantitative determination of free fatty acids from crude palm oil to bleached pa...
Virgin coconut oil (VCO), being one of the most treasured and healthy edible oil, is at great risk o...
A faster determination method for oil content in the samples of pressed fibre, sludge, steriliser co...
Palm oil is one of the important commodities of Malaysia and is superior for frying due to its high ...
Fourier transform infrared (FTIR) spectra of palm oil samples between 2900 and 2800 cm–1 and 1800 a...
This paper shows the determination of iodine value (IV) of pure and frying palm oils using Partial L...
This paper shows the determination of iodine value (IV) of pure and frying palm oils using Partial L...
This paper shows the determination of iodine value (IV) of pure and frying palm oils using Partial L...
Palm oil is widely used in the food industry, and its quality is associated with the free fatty acid...
This paper propose an experiment to determine compatibility of near infrared (NIR) application in cr...
High free fatty acid (FFA) content results in low palm oil yield in refinery and 5 wt% are the limit...
Free Fatty Acid (FFA) value is widely used as an indicator for crude palm oil (CPO) quality. However...
Fourier Transform Infra-red Spectroscopy (FTIR) instrument has been used for rapid analysis in sever...
Short wave near infrared spectroscopy (NIR) method was used to detect the presence of lard adulterat...
ABSTRACT: This work demonstrates the application of partial least squares (PLS) analysis as a discri...
A rapid method for quantitative determination of free fatty acids from crude palm oil to bleached pa...
Virgin coconut oil (VCO), being one of the most treasured and healthy edible oil, is at great risk o...
A faster determination method for oil content in the samples of pressed fibre, sludge, steriliser co...
Palm oil is one of the important commodities of Malaysia and is superior for frying due to its high ...
Fourier transform infrared (FTIR) spectra of palm oil samples between 2900 and 2800 cm–1 and 1800 a...