The Cultural Diferences among World Regions in Relation to Hotel and Gastronomy (South Bohemia - English culture)

Bachelor´s thesis deals with analyse attendance of South Bohemia group of English´s tourists with regard on their cultural differences, customs and different mentality. The insight into actual situation not only of the hotel industry bring in two interviews and personal research and survey. Thanks to which were identify their wishes and needs and together with it were reveal deficiencies that are barriers to develop incoming tourism to the destination. At the end of this work are make a suggestions for improvement of situation in this area