Biofuels and food safety

The aim is to draw attention to an inefficient allocation of resources and capital, which has resulted in rising food prices and the high number of hungry people in developing coutries, which European and U.S. subsidy policy does nt accumulate capital and invest in their production. I focused on the prices of raw materials for biofuel production in connection with legislative obligations and CO2 emissions, including the impact of indirect land use changes (ILUC) and based on searches draw conclusions from primary studies that deal with macroeconomic modeling. This thesis confirmed the hypothesis that the current agricultural policy on biofuels does not comply with the theory of comparative advantage of growing food where it is advatageous both economically and environmentally