Several studies are reviewed which relate the daily variation in total nonstructural carbohydrates (TNC) to hay quality, implications for animal preference studies and hay tests, forage intake by animals, and resulting animal production. From these results we conclude that TNC concentrations in alfalfa can increase linearly during the day. Alfalfa forage samples taken for animal preference or TNC analyses should be taken within lh to control daily variation within 5%. We estimate 136 (first cutting) and 81 lbs TNC/ac (fourth cutting) increase by PM- versus AM-cutting. Increasing windrow width in heavy hay from 48 to 60 in windrow allows for faster dry-down, however in light hay increased windrow width is not necessary. The "super conditione...
Cutting management investigations have documented the effects of harvest date and frequency on alfal...
Forage testing has evolved by adapting new technology but acceptance of different tests for forage q...
Manipulation of cutting schedule is the primary technique by which growers can affect forage yield a...
Several studies are reviewed which relate the daily variation in total nonstructural carbohydrates (...
To produce dairy quality hay, alfalfa should be cut at an early maturity (pre-bud stage). Harvest ma...
Forages accumulate nonstructural carbohydrates during the day, with animals showing preference and i...
Diurnal variation in the concentration of total nonstructural carbohydrates (TNC) occurs in plants a...
Plants vary diurnally in concentrations of nonstructural carbohydrates (TNC). Delaying forage harves...
Diurnal variation in the concentration of total nonstructural carbo-hydrates (TNC) occurs in plants ...
The preference exhibited by animals in selecting one feed over another is important only if the pref...
Photosynthesizing forage plants accumulate total nonstructural carbohydrates (TNC) during daylight, ...
Plants vary diurnally in concentrations of nonstructural carbohydrates (TNC). Delaying forage harves...
Photosynthesizing forage plants accumulate total nonstructural carbohydrates (TNC) during daylight, ...
Photosynthesizing forage plants accumulate total nonstructural carbohydrates (TNC) during daylight, ...
It has been known for a long time that plants accumulate sugars in leaves during the day because the...
Cutting management investigations have documented the effects of harvest date and frequency on alfal...
Forage testing has evolved by adapting new technology but acceptance of different tests for forage q...
Manipulation of cutting schedule is the primary technique by which growers can affect forage yield a...
Several studies are reviewed which relate the daily variation in total nonstructural carbohydrates (...
To produce dairy quality hay, alfalfa should be cut at an early maturity (pre-bud stage). Harvest ma...
Forages accumulate nonstructural carbohydrates during the day, with animals showing preference and i...
Diurnal variation in the concentration of total nonstructural carbohydrates (TNC) occurs in plants a...
Plants vary diurnally in concentrations of nonstructural carbohydrates (TNC). Delaying forage harves...
Diurnal variation in the concentration of total nonstructural carbo-hydrates (TNC) occurs in plants ...
The preference exhibited by animals in selecting one feed over another is important only if the pref...
Photosynthesizing forage plants accumulate total nonstructural carbohydrates (TNC) during daylight, ...
Plants vary diurnally in concentrations of nonstructural carbohydrates (TNC). Delaying forage harves...
Photosynthesizing forage plants accumulate total nonstructural carbohydrates (TNC) during daylight, ...
Photosynthesizing forage plants accumulate total nonstructural carbohydrates (TNC) during daylight, ...
It has been known for a long time that plants accumulate sugars in leaves during the day because the...
Cutting management investigations have documented the effects of harvest date and frequency on alfal...
Forage testing has evolved by adapting new technology but acceptance of different tests for forage q...
Manipulation of cutting schedule is the primary technique by which growers can affect forage yield a...