Heat transfer enhancement in an evaporating thin liquid film using the electric field under non-isothermal interfacial condition is presented. A new mathematical model subjected to van der Waals attractive forces, the capillary pressure and the electric field is developed to describe the heat transfer enhancement in the evaporating thin liquid film. The effect of an electrostatic field on the curvature of the thin film, evaporative flux, pressure gradient distribution, heat flux, and heat transfer coefficient in the thin film is presented. The results show that the electric field can enhance heat transfer in the thin liquid film significantly. In addition, using electric fields on the evaporating film will be a way to expand the extended me...
The interfacial heat and mass transfer at nano-scale are the key procedure of various phase changes ...
The falling film plate evaporator is often used in the food processing industry to remove large amou...
With the present article, the authors summarize over 15 years of work dedicated to studying the effe...
Heat transfer enhancement in an evaporating thin liquid film utilizing a electric field under isothe...
Heat transfer enhancement in an evaporating thin liquid film using the electric field under non-isot...
Ileal I mn~rer enhancement In an c:vapor.u UlS thin liquid film UUILl:1n1 It elcc;tflc field under I...
When a liquid wets a solid wall, the extended meniscus may be divided into three regions: a non-evap...
When a liquid wets a solid wall, the extended meniscus may be divided into three regions: a non-evap...
When a liquid wets a solid wall, the extended meniscus may be divided into three regions: a non-evap...
The present work discusses heat transfer in thin liquid films past a stretching surface in the prese...
A mathematical model is developed to describe the micro-/nano-scale fluid flow and heat/mass transfe...
Evaporative cooling of small, high power dissipating devices using thin liquid films is becoming an...
Three-dimensional interfacial waves developing on the free surface of falling liquid films are known...
Electrohydrodynamic (EHD) forces enhance heat and mass transfer in fluid flows. In two-phase flows u...
The thermocapillary convection is induced along a liquid-vapor interface due to surface tension grad...
The interfacial heat and mass transfer at nano-scale are the key procedure of various phase changes ...
The falling film plate evaporator is often used in the food processing industry to remove large amou...
With the present article, the authors summarize over 15 years of work dedicated to studying the effe...
Heat transfer enhancement in an evaporating thin liquid film utilizing a electric field under isothe...
Heat transfer enhancement in an evaporating thin liquid film using the electric field under non-isot...
Ileal I mn~rer enhancement In an c:vapor.u UlS thin liquid film UUILl:1n1 It elcc;tflc field under I...
When a liquid wets a solid wall, the extended meniscus may be divided into three regions: a non-evap...
When a liquid wets a solid wall, the extended meniscus may be divided into three regions: a non-evap...
When a liquid wets a solid wall, the extended meniscus may be divided into three regions: a non-evap...
The present work discusses heat transfer in thin liquid films past a stretching surface in the prese...
A mathematical model is developed to describe the micro-/nano-scale fluid flow and heat/mass transfe...
Evaporative cooling of small, high power dissipating devices using thin liquid films is becoming an...
Three-dimensional interfacial waves developing on the free surface of falling liquid films are known...
Electrohydrodynamic (EHD) forces enhance heat and mass transfer in fluid flows. In two-phase flows u...
The thermocapillary convection is induced along a liquid-vapor interface due to surface tension grad...
The interfacial heat and mass transfer at nano-scale are the key procedure of various phase changes ...
The falling film plate evaporator is often used in the food processing industry to remove large amou...
With the present article, the authors summarize over 15 years of work dedicated to studying the effe...