Evaluation the influence of grazing on performance of dairy cows

This study analyzes the impact on performance of dairy cows grazing in firm, which is located in the LFA. Furthermore, also deals with procedures for management of pastures and grazing alone. The operation, carried out before and during grazing pasture is important in terms of quantity and quality of grass. The results of this study show that the farm was milk production during the grazing season is lower than in winter. Lower milk production was achieved due to increase activity, changes in ration and low quality crop, which was connected with a high burden of pastures. Lower milk production was achieved due to increased activity, changes in ration and low quality crop, which was connected with high grazing load, which was 2.2 DJ. ha-1