Conditional indicator in breeding market carp in semi-operation experiments in fish-ponds in Třeboň

In my bachelor thesis, I dealt with supplementary feeding of common carp (Cyprinus carpio, L.) in semi-operation experiments in fish-ponds in Třeboň. For the experiment, three-year carp of the operation line scaly Třeboň carp was used. The main objective of the experiment realized by me was to compare the feed triticale in various modified forms. For extra feeding, the feed triticale was used in three modified forms (whole triticale, pressed triticale, whole triticale thermally processed at 100°C). The feeding study was realized for the assessment of conditional indicators of market carp. For the experiment, which lasted 83 days, four fish-ponds were used. 363 pieces were set per hectare of fish-pond. In the fish-pond No. 1, whole triticale was used for supplementary feeding. In the fish-pond No. 2 pressed triticale was used for supplementary feeding. In the fish-pond No. 3, whole triticale thermally processed at 100°C was used for supplementary feeding. The fish-pond No. 4 was used for control without supplementary feeding. During the experiment, control fishing was performed to measure body length, body circumference, body weight and measure fat in the fish muscle. There was a considerable difference in the final weight between the feed whole triticale thermally processed at 100°C in comparison with the control group without supplementary feeding. It was the biggest gain from all tested feed types and reached 12.061 kg. The results of all tested feed types were best for the feed whole triticale thermally processed at 100°C, which proved to be the most suitable