Add to ORKGThe diploma thesis processes system of evaluation applicable in processing plant Maso-Uzeniny-Brož (Meat-Sausages-Brož). It observes selected chemical, microbiological, technological and sensory features of suplied meat from various suppliers and its structure. Furthermore, it judges its relation to price
This Bachelor’s thesis deals with the evaluation of sensory quality of meat products. The 5 samples ...
The inceptions of industrial meat processing on the territory of theRepublic of Macedonia date from ...
The inceptions of industrial meat processing on the territory of the Republic of Macedonja date from...
Bachelor thesis Methods of quality evaluation of meat products is focused on cooked ham and sausages...
This Mater´s Degree Thesis focuses on the sensory analysis of the chosen products of the non-perisha...
In my diploma thesis I recommend operating system of the choice of feedstock for the production of d...
The aim of this thesis is "Sensoric evaluation of meat products focused on špekáčky". Thesis deals w...
I have focused on the quality of meat products in this diploma thesis, which are offered under the p...
The topic of this thesis is sensory evaluation of a selected type of meat product, depending on a ma...
The diploma thesis deals with the matters of meat, compositon of meat and systems for quality manage...
The diploma thesis deals with the production of Špekáček, which belong to small meat products accord...
The diploma thesis describes the issue of sensory evaluation of food and food products, in particula...
This bachelor's thesis, named "Meat products quality", deals with the general view of quality of mat...
Heat-treated meat products are the most important group of meat products, as the range of products a...
Bachelor thesis Assortment and evaluation of the quality of meat products is concerned mainly with h...
This Bachelor’s thesis deals with the evaluation of sensory quality of meat products. The 5 samples ...
The inceptions of industrial meat processing on the territory of theRepublic of Macedonia date from ...
The inceptions of industrial meat processing on the territory of the Republic of Macedonja date from...
Bachelor thesis Methods of quality evaluation of meat products is focused on cooked ham and sausages...
This Mater´s Degree Thesis focuses on the sensory analysis of the chosen products of the non-perisha...
In my diploma thesis I recommend operating system of the choice of feedstock for the production of d...
The aim of this thesis is "Sensoric evaluation of meat products focused on špekáčky". Thesis deals w...
I have focused on the quality of meat products in this diploma thesis, which are offered under the p...
The topic of this thesis is sensory evaluation of a selected type of meat product, depending on a ma...
The diploma thesis deals with the matters of meat, compositon of meat and systems for quality manage...
The diploma thesis deals with the production of Špekáček, which belong to small meat products accord...
The diploma thesis describes the issue of sensory evaluation of food and food products, in particula...
This bachelor's thesis, named "Meat products quality", deals with the general view of quality of mat...
Heat-treated meat products are the most important group of meat products, as the range of products a...
Bachelor thesis Assortment and evaluation of the quality of meat products is concerned mainly with h...
This Bachelor’s thesis deals with the evaluation of sensory quality of meat products. The 5 samples ...
The inceptions of industrial meat processing on the territory of theRepublic of Macedonia date from ...
The inceptions of industrial meat processing on the territory of the Republic of Macedonja date from...