Influence of different factors for economic parameters of milk production

Evaluation of factors, which affect the selected economic indicators of milk production in specific farm, during two years, 2007 and 2008, was the aim of the work. The composition of dietary and its optimalization and feeding technology in stable were evaluated. The contents of basic elements, which affected the realization in every month, were set from the milk production on the basis of analyses. Indicators of reproduction are mentioned then. Evaluation of chosen operational economic indicators of milk production was based on dates about costs and revenues in selected stable. Mixed feeding ration is loaded twice a day and it is compiled in advisory way according to the laboratory analysis results of feed. It was balanced with a moderate abundance of nitrogen substances and solids in production cows and with a deficit of solids in feeding ration of very pregnant non-lactating cows in both years (about 9 %). The fat and protein contents were relatively fixed, with a decline in summer months. The limit for somatic cells was exceeded once (by 3 %) and so the TVC (by 36%) in 2008. Reproduction indicators showed annual improvement with the exception of the intervening period length. There came to reduction in number of coves on the 3rd and later lactations and to decrease of their longevity thus. Their own and purchased feed took share in costs mostly (33,3% in total). In 2007 the loss per litter of sold milk arose but the income moved to positive values after including all revenues. In 2008 a profit per litter of sold mild was reached the milk production reached 3,64% and the total income increased