Add to ORKGConsumers receive food-related information from various sources and strive to make informed food choices regarding their health, lifestyle and belief. To be effective and reliable, the information consumers receive needs to be from a credible source and delivered to them in a way they trust. The aim of this study was to investigate the sources and media channels of that information consumer trust. An online and hardcopy survey of 298 consumers currently living in Australia was carried out. Many consumers believe that the source of food product information important (87%). As a source of general and nutritional information, Health Professionals, Scientists and Government sources are the most trusted sources, with at least 80% of participa...
The United States ’ food supply is among the safest in the world; yet, consumers are becoming increa...
The importance of consumer trust in the food supply has previously been identified, and dimensions o...
The public interest in the issue of nutrition and health is reflected in its coverage by the media a...
Consumers receive food-related information from various sources and strive to make informed food cho...
Market failure can be corrected using different regulatory approaches ranging from high to low inter...
This paper proposes a conceptual model to understand how information transparency matters can suppor...
Although much has been written on consumer attitudes toward genetically modified foods, not much is ...
Although much has been written on consumer attitudes toward genetically modified foods, not much is ...
Food consumption trends in the U.S. may be affected by and/or contributing to the growth in food- an...
Introduction/background: As a result of ICT development a growing number of consumers use the Intern...
The amount of information in the media about food and nutrition is increasing. As part of the risk s...
Changes in the purchasing preferences, attitudes and behaviours of many consumers towards food has h...
The prevalence of food safety concerns has heightened public attention globally. In response, this s...
The purpose of this article is to provide an integrative conceptual model and propositions to assist...
This paper analyzes data from a telephone survey of 1,000 home-meal preparers from Alabama, North Ca...
The United States ’ food supply is among the safest in the world; yet, consumers are becoming increa...
The importance of consumer trust in the food supply has previously been identified, and dimensions o...
The public interest in the issue of nutrition and health is reflected in its coverage by the media a...
Consumers receive food-related information from various sources and strive to make informed food cho...
Market failure can be corrected using different regulatory approaches ranging from high to low inter...
This paper proposes a conceptual model to understand how information transparency matters can suppor...
Although much has been written on consumer attitudes toward genetically modified foods, not much is ...
Although much has been written on consumer attitudes toward genetically modified foods, not much is ...
Food consumption trends in the U.S. may be affected by and/or contributing to the growth in food- an...
Introduction/background: As a result of ICT development a growing number of consumers use the Intern...
The amount of information in the media about food and nutrition is increasing. As part of the risk s...
Changes in the purchasing preferences, attitudes and behaviours of many consumers towards food has h...
The prevalence of food safety concerns has heightened public attention globally. In response, this s...
The purpose of this article is to provide an integrative conceptual model and propositions to assist...
This paper analyzes data from a telephone survey of 1,000 home-meal preparers from Alabama, North Ca...
The United States ’ food supply is among the safest in the world; yet, consumers are becoming increa...
The importance of consumer trust in the food supply has previously been identified, and dimensions o...
The public interest in the issue of nutrition and health is reflected in its coverage by the media a...