This book was compiled to celebrate the 50th Anniversary of the Dublin College of Catering, Cathal Brugha Street in 1991. This college has played a central role in the development of education for the hotel, catering and tourism industry in Ireland over these 50 years leading up to 1991. As the College (now referred to as The College of Arts and Tourism, enters 2019, the work continues servicing the educational and skills needs of wider culinary and hospitality industries in Ireland and abroad)
Programme detailing events for the Centennial Celebrations held on 10th October, 1987, attended by H...
Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1997. Text by Darina Allen, food photograph...
Bartenders Association of Ireland – A History book captured the many social and professional practic...
This file contains photographs of the numerous graduations and prize giving ceremonies which were he...
2020 will commemorate a very important occasion, for it not only celebrates the 40th Anniversary of ...
Book of full - time courses in the faculty of tourism and food. Information includes information on ...
This book section provides a history of food in Irish culture from the early beginings to the presen...
A busy year in the School calendar continues to place us as a first choice destination for food and ...
The School of Culinary Arts and Food Technology, TU Dublin, Spring Newsletter captured the many even...
Bartenders Association of Ireland – A History book (1997) captured the many social and professional ...
The School of Culinary Arts & Food Technology - Spring Newsletter captured the many events, research...
The School of Culinary Arts & Food Technology - Winter Newsletter captured the many events, research...
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many even...
This file contains photographs of the numerous \u27Jameson Whiskey \u27 cocktail competitions which ...
The School of Culinary Arts and Food Technology, Summer Newsletter captured rfgw many events, resear...
Programme detailing events for the Centennial Celebrations held on 10th October, 1987, attended by H...
Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1997. Text by Darina Allen, food photograph...
Bartenders Association of Ireland – A History book captured the many social and professional practic...
This file contains photographs of the numerous graduations and prize giving ceremonies which were he...
2020 will commemorate a very important occasion, for it not only celebrates the 40th Anniversary of ...
Book of full - time courses in the faculty of tourism and food. Information includes information on ...
This book section provides a history of food in Irish culture from the early beginings to the presen...
A busy year in the School calendar continues to place us as a first choice destination for food and ...
The School of Culinary Arts and Food Technology, TU Dublin, Spring Newsletter captured the many even...
Bartenders Association of Ireland – A History book (1997) captured the many social and professional ...
The School of Culinary Arts & Food Technology - Spring Newsletter captured the many events, research...
The School of Culinary Arts & Food Technology - Winter Newsletter captured the many events, research...
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many even...
This file contains photographs of the numerous \u27Jameson Whiskey \u27 cocktail competitions which ...
The School of Culinary Arts and Food Technology, Summer Newsletter captured rfgw many events, resear...
Programme detailing events for the Centennial Celebrations held on 10th October, 1987, attended by H...
Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1997. Text by Darina Allen, food photograph...
Bartenders Association of Ireland – A History book captured the many social and professional practic...