BACKGROUND: A number of dietary quality indices (DQIs) have been developed to assess the quality of dietary intake. Analysis of the intake of individual nutrients does not reflect the complexity of dietary behaviours and their association with health and disease. The aim of this study was to determine the dietary quality of individuals with type 2 diabetes mellitus (T2DM) using a variety of validated DQIs. METHODS: In this cross-sectional analysis of 111 Caucasian adults, 65 cases with T2DM were recruited from the Diabetes Day Care Services of St. Columcille\u27s and St. Vincent\u27s Hospitals, Dublin, Ireland. Forty-six controls did not have T2DM and were recruited from the general population. Data from 3-day estimated diet diaries were u...
Background: The diet quality of adults living in the United States has improved overtime. We aim to ...
Background Strong evidence supports that dietary modifications may decrease incident type 2 diabete...
It remains to be determined whether the Alternate Healthy Eating Index 2010 (AHEI-2010) or the Healt...
BACKGROUND A number of dietary quality indices (DQIs) have been developed to assess the quality of d...
Background: This study aimed to evaluate the concordance between two dietary indexes, the Healthy Ea...
Studies on diet quality among individuals with type 2 diabetes mellitus (T2DM) are scarce. This cros...
Abstract Background This study aimed to evaluate the concordance between two dietary indexes, the He...
There is growing evidence that adherence to healthful dietary patterns reduces the risk of type 2 di...
Objective: To 1) compare associations of diet-quality scores, which were inversely associated with c...
Dietary intake impacts glycaemic control through its effect on weight and glucose-insulin homeostasi...
Studies on diet quality among individuals with type 2 diabetes mellitus (T2DM) are scarce. This cros...
Diet quality influences glycemic control in people with type 2 diabetes (T2D), impacting their risk ...
Background: Strong evidence supports that dietary modifications may decrease incident type 2 diabete...
Type 2 diabetes mellitus is a common condition whose incidence is increasing worldwide, and for whic...
The relationship between various diet quality indices and risk of type 2 diabetes (T2D) remains unse...
Background: The diet quality of adults living in the United States has improved overtime. We aim to ...
Background Strong evidence supports that dietary modifications may decrease incident type 2 diabete...
It remains to be determined whether the Alternate Healthy Eating Index 2010 (AHEI-2010) or the Healt...
BACKGROUND A number of dietary quality indices (DQIs) have been developed to assess the quality of d...
Background: This study aimed to evaluate the concordance between two dietary indexes, the Healthy Ea...
Studies on diet quality among individuals with type 2 diabetes mellitus (T2DM) are scarce. This cros...
Abstract Background This study aimed to evaluate the concordance between two dietary indexes, the He...
There is growing evidence that adherence to healthful dietary patterns reduces the risk of type 2 di...
Objective: To 1) compare associations of diet-quality scores, which were inversely associated with c...
Dietary intake impacts glycaemic control through its effect on weight and glucose-insulin homeostasi...
Studies on diet quality among individuals with type 2 diabetes mellitus (T2DM) are scarce. This cros...
Diet quality influences glycemic control in people with type 2 diabetes (T2D), impacting their risk ...
Background: Strong evidence supports that dietary modifications may decrease incident type 2 diabete...
Type 2 diabetes mellitus is a common condition whose incidence is increasing worldwide, and for whic...
The relationship between various diet quality indices and risk of type 2 diabetes (T2D) remains unse...
Background: The diet quality of adults living in the United States has improved overtime. We aim to ...
Background Strong evidence supports that dietary modifications may decrease incident type 2 diabete...
It remains to be determined whether the Alternate Healthy Eating Index 2010 (AHEI-2010) or the Healt...