Add to ORKGThis paper explores two underlying themes in this study. The first is the power of the lived experience to inform new forms of knowledge and secondly, the role of the teacher and the potential hidden curriculum of Western culinary arts education
Cuisine and culinary traditions are potent tools while looking at the various facets of a nation, ra...
Our mission is to teach anyone how to cook and become more confident in the kitchen, while encouragi...
This research focuses on Culinary Arts Education, particularly the adequacy and attitudes of all the...
This paper explores two underlying themes in this study. The first is the power of the lived experie...
This paper discusses the future for culinary education and its purposes and goals. It deals with que...
Critics have observed that modern culinary education still adheres to the traditions that emerged d...
Culinary arts is a neglected social and life science, which has historically been treated as a hands...
The purpose of this research study was to examine how chefs and other individuals in the food indust...
The research conducted investigates who is marketing what, to whom, and why. Finally conclusions/the...
There has been a recent surge of interest in cooking skills in a diverse range of fields, such as he...
Recipe as inquiry explores how critical history research, recipe adaptation and food-centered storyt...
This paper explores my reflective practice as a food literacy educator in implementing food literacy...
[出版社版]The authors examined what students learn in cooking classes of home economics. The data is fro...
As externships evolved from their vocational education roots into the university setting, both the c...
Thesis (MEd)--University of Melbourne, Melbourne Graduate School of Education, 2010Further education...
Cuisine and culinary traditions are potent tools while looking at the various facets of a nation, ra...
Our mission is to teach anyone how to cook and become more confident in the kitchen, while encouragi...
This research focuses on Culinary Arts Education, particularly the adequacy and attitudes of all the...
This paper explores two underlying themes in this study. The first is the power of the lived experie...
This paper discusses the future for culinary education and its purposes and goals. It deals with que...
Critics have observed that modern culinary education still adheres to the traditions that emerged d...
Culinary arts is a neglected social and life science, which has historically been treated as a hands...
The purpose of this research study was to examine how chefs and other individuals in the food indust...
The research conducted investigates who is marketing what, to whom, and why. Finally conclusions/the...
There has been a recent surge of interest in cooking skills in a diverse range of fields, such as he...
Recipe as inquiry explores how critical history research, recipe adaptation and food-centered storyt...
This paper explores my reflective practice as a food literacy educator in implementing food literacy...
[出版社版]The authors examined what students learn in cooking classes of home economics. The data is fro...
As externships evolved from their vocational education roots into the university setting, both the c...
Thesis (MEd)--University of Melbourne, Melbourne Graduate School of Education, 2010Further education...
Cuisine and culinary traditions are potent tools while looking at the various facets of a nation, ra...
Our mission is to teach anyone how to cook and become more confident in the kitchen, while encouragi...
This research focuses on Culinary Arts Education, particularly the adequacy and attitudes of all the...