Add to ORKGThis paper discusses the genesis of the cuisine of Haiti which is one of a relatively limited number of cuisines in the world that is genuinely a creole cuisine. This was further cemented by the Haitian Revolution\u27s abrupt ending of slavery and the far-reaching reduction of European influence which allowed its creolised way of life to develop in a setting that was freer of external influence than other Atlantic and Indian Ocean creole societies
The Haitian Revolution was the first incidence of mass emancipation in a colonial society and the on...
In Haiti, as in many developing countries, the prospect of enhancing food sovereignty faces serious ...
The economic, political and social consequences of colonisation, slavery and slave trade since the 1...
This paper discusses the genesis of the cuisine of Haiti which is one of a relatively limited number...
This paper discusses the genesis of the cuisine of Haiti which is one of a relatively limited number...
Abstract The Bossales' Rôle in the Emergence of a Maroon Culture in Haiti. — In slave societies, the...
Abstract The Bossales' Rôle in the Emergence of a Maroon Culture in Haiti. — In slave societies, the...
This work explores the complexities of Haiti’s embattled destiny, and shows how the particular polit...
If the history of Haiti since its independence remains difficult to understand and interpret, it is ...
In the plantation settlements of the Americas, enslaved Africans and their descendants were compelle...
Contains fulltext : 4214.pdf (publisher's version ) (Open Access
<p>In my dissertation, "The Kongolese Atlantic: Central African Slavery & Culture from Mayombe to Ha...
The Creole languages spoken in the Caribbean are linguistic by-products of the historical events tri...
The Haitian Revolution was the first incidence of mass emancipation in a colonial society and the on...
The Haitian Revolution was the first incidence of mass emancipation in a colonial society and the on...
The Haitian Revolution was the first incidence of mass emancipation in a colonial society and the on...
In Haiti, as in many developing countries, the prospect of enhancing food sovereignty faces serious ...
The economic, political and social consequences of colonisation, slavery and slave trade since the 1...
This paper discusses the genesis of the cuisine of Haiti which is one of a relatively limited number...
This paper discusses the genesis of the cuisine of Haiti which is one of a relatively limited number...
Abstract The Bossales' Rôle in the Emergence of a Maroon Culture in Haiti. — In slave societies, the...
Abstract The Bossales' Rôle in the Emergence of a Maroon Culture in Haiti. — In slave societies, the...
This work explores the complexities of Haiti’s embattled destiny, and shows how the particular polit...
If the history of Haiti since its independence remains difficult to understand and interpret, it is ...
In the plantation settlements of the Americas, enslaved Africans and their descendants were compelle...
Contains fulltext : 4214.pdf (publisher's version ) (Open Access
<p>In my dissertation, "The Kongolese Atlantic: Central African Slavery & Culture from Mayombe to Ha...
The Creole languages spoken in the Caribbean are linguistic by-products of the historical events tri...
The Haitian Revolution was the first incidence of mass emancipation in a colonial society and the on...
The Haitian Revolution was the first incidence of mass emancipation in a colonial society and the on...
The Haitian Revolution was the first incidence of mass emancipation in a colonial society and the on...
In Haiti, as in many developing countries, the prospect of enhancing food sovereignty faces serious ...
The economic, political and social consequences of colonisation, slavery and slave trade since the 1...