Add to ORKGPresented with the August 1956 issue of Housewife Magazine, a monthly magazine for homemakers. Produced in association with British Trawlers, Hull. Contains some colour and black and white photographs
Galina talks about fish varieties that people from her native village caught and about fish dishes. ...
Published by Gill & Macmillan, Hume Avenue, Park West, Dublin 12 in 2002. Designed,edited and produ...
Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publi...
Presented with the August 1956 issue of Housewife Magazine, a monthly magazine for homemakers. Produ...
Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1991. Photographs by Des Gaffney , food sty...
Published by The Sea Fisheries assoc. of Saorstát Eireann Limited, 45 Kildare Street, Dublin. The o...
Written specially for and presented with the July 1956 issue of Housewife Magazine, a monthly magazi...
Extension Circular 55-909: This is about how to cook fish. Includes selection of fish, buying, s...
Specially written and presented with the November 1957 issue of Housewife Magazine, a monthly magazi...
Fish is an excellent food. It compares favorably with meat and poultry in supplying high quality pro...
Fish FavouritesCodfish. Fish and brewis -- Pan-fried fish -- Hot-oven baked fillets -- Stuffed fille...
Finland’s clean waters are a veritable treasure trove for the fishing enthusiast. Caught fish can be...
The cooking of fish depends largely on taste, for various methods may be used in preparing the same ...
Fish is one of the most abundant wild foods available to a small island nation. Certain species of s...
16 pages; includes drawings and recipes. This archival publication may not reflect current scientifi...
Galina talks about fish varieties that people from her native village caught and about fish dishes. ...
Published by Gill & Macmillan, Hume Avenue, Park West, Dublin 12 in 2002. Designed,edited and produ...
Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publi...
Presented with the August 1956 issue of Housewife Magazine, a monthly magazine for homemakers. Produ...
Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1991. Photographs by Des Gaffney , food sty...
Published by The Sea Fisheries assoc. of Saorstát Eireann Limited, 45 Kildare Street, Dublin. The o...
Written specially for and presented with the July 1956 issue of Housewife Magazine, a monthly magazi...
Extension Circular 55-909: This is about how to cook fish. Includes selection of fish, buying, s...
Specially written and presented with the November 1957 issue of Housewife Magazine, a monthly magazi...
Fish is an excellent food. It compares favorably with meat and poultry in supplying high quality pro...
Fish FavouritesCodfish. Fish and brewis -- Pan-fried fish -- Hot-oven baked fillets -- Stuffed fille...
Finland’s clean waters are a veritable treasure trove for the fishing enthusiast. Caught fish can be...
The cooking of fish depends largely on taste, for various methods may be used in preparing the same ...
Fish is one of the most abundant wild foods available to a small island nation. Certain species of s...
16 pages; includes drawings and recipes. This archival publication may not reflect current scientifi...
Galina talks about fish varieties that people from her native village caught and about fish dishes. ...
Published by Gill & Macmillan, Hume Avenue, Park West, Dublin 12 in 2002. Designed,edited and produ...
Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publi...