Composition gradients in miscible liquids can create volume forces resulting in various interfacial phenomena. Experimental observations of these phenomena are related to some difficulties because they are transient, sufficiently weak and can be hidden by gravity driven flows. As a consequence, the question about their existence and about adequate mathematical models is not yet completely elucidated. In this work we present some experimental evidences of interfacial phenomena in miscible liquids and numerical simulations of miscible drops and diffuse interfaces
International audienceInterfacial tension between immiscible phases is a well-known phenomenon, whic...
On the basis of the phase-field approach we investigate the simultaneous diffusive and convective ev...
When two miscible fluids, such as glycerol (glycerin) and water, are brought in contact, they immedi...
Composition gradients in miscible liquids can create volume forces resulting in various interfacial ...
Colloque avec actes et comité de lecture. Internationale.International audienceComposition gradients...
Composition gradients in miscible liquids can create volume forces resulting in various interfacial ...
The work is devoted to capillary phenomena in miscible liquids under the assumption that they have a...
When two miscible fluids, such as glycerol (glycer-in) and water, are brought in contact, a large co...
We review the development of diffuse-interface models of hydrodynamics and their application to a wi...
This research project focuses on the dynamics of interfacial regions between miscible fluids. While ...
International audienceWhen two miscible fluids, such as glycerol (glycerin) and water, are brought i...
We present experimental evidence of the existence of an interfacial instability between two miscible...
The disappearance of the surface tension of the interface of a binary mixture, measured using the dy...
The stability of a shear flow imposed along a diffusive interface that separates two miscible liquid...
International audienceEvidence of the existence of a transient surface tension between two miscible ...
International audienceInterfacial tension between immiscible phases is a well-known phenomenon, whic...
On the basis of the phase-field approach we investigate the simultaneous diffusive and convective ev...
When two miscible fluids, such as glycerol (glycerin) and water, are brought in contact, they immedi...
Composition gradients in miscible liquids can create volume forces resulting in various interfacial ...
Colloque avec actes et comité de lecture. Internationale.International audienceComposition gradients...
Composition gradients in miscible liquids can create volume forces resulting in various interfacial ...
The work is devoted to capillary phenomena in miscible liquids under the assumption that they have a...
When two miscible fluids, such as glycerol (glycer-in) and water, are brought in contact, a large co...
We review the development of diffuse-interface models of hydrodynamics and their application to a wi...
This research project focuses on the dynamics of interfacial regions between miscible fluids. While ...
International audienceWhen two miscible fluids, such as glycerol (glycerin) and water, are brought i...
We present experimental evidence of the existence of an interfacial instability between two miscible...
The disappearance of the surface tension of the interface of a binary mixture, measured using the dy...
The stability of a shear flow imposed along a diffusive interface that separates two miscible liquid...
International audienceEvidence of the existence of a transient surface tension between two miscible ...
International audienceInterfacial tension between immiscible phases is a well-known phenomenon, whic...
On the basis of the phase-field approach we investigate the simultaneous diffusive and convective ev...
When two miscible fluids, such as glycerol (glycerin) and water, are brought in contact, they immedi...