Weanling pigs are at risk of succumbing to illness due to an immature immune system and insufficient supply of available energy at the time of weaning. This study was aimed at determining whether oleaginous bacteria could serve as a source of lipids to weanling pigs. Weanling pigs were provided a daily dose of 1×109 colony fomring unit (CFU) = kg−1 of the novel oleaginous Enterobacter cloacae strain JD6301 or JD8715 (which is a variant form of JD6301 capable of producing extracellular triglycerides) via oral gavage for 5 d. Serum was collected every 6 h and intestinal samples were collected at 6 d. Providing pigs with JD6301 or JD8715 significantly increased serum concentrations of triglycerides and non-esterified fatty acids (NEFA) within ...
Increasing consumer demand of the livestock industry requires additional research on the diets fed t...
none9Our study addresses the first two weeks of the weaning period of piglets during which stressful...
(1) Background: The weaning period is a very important stage in the pig life, as during weaning, the...
Weanling pigs are at risk of succumbing to illness due to an immature immune system and insufficient...
Twenty four pigs were weaned immediately at farrowing, reared artificially for 21 d, and then used i...
Objective This study was conducted to evaluate the effect of dietary energy and lipase supplementati...
Gut microbiota and its metabolites play a key role in host metabolism. Our previous study found supp...
Two trials were conducted to determine the response of pigs experiencing a low or high level of acut...
The objective of this experiment was to determine how immune stimulation and -mannanase supplementat...
This thesis describes research on the essential-fatty acid supply of weanling piglets. Vertebrates r...
Weaning stress can negatively impact a pig’s performance; dietary supplementation with omega-3 polyu...
This study investigated for 14 days post-weaning, the influence of dietary supplementation of synbio...
Weaning stress can negatively impact a pig’s performance; dietary supplementation with omega-3...
As demand for oilseeds and grains increase for uses beyond livestock feeds, swine and poultry produc...
Scope and Method of Study: Two experiments were conducted to determine the effects of reducing ME (f...
Increasing consumer demand of the livestock industry requires additional research on the diets fed t...
none9Our study addresses the first two weeks of the weaning period of piglets during which stressful...
(1) Background: The weaning period is a very important stage in the pig life, as during weaning, the...
Weanling pigs are at risk of succumbing to illness due to an immature immune system and insufficient...
Twenty four pigs were weaned immediately at farrowing, reared artificially for 21 d, and then used i...
Objective This study was conducted to evaluate the effect of dietary energy and lipase supplementati...
Gut microbiota and its metabolites play a key role in host metabolism. Our previous study found supp...
Two trials were conducted to determine the response of pigs experiencing a low or high level of acut...
The objective of this experiment was to determine how immune stimulation and -mannanase supplementat...
This thesis describes research on the essential-fatty acid supply of weanling piglets. Vertebrates r...
Weaning stress can negatively impact a pig’s performance; dietary supplementation with omega-3 polyu...
This study investigated for 14 days post-weaning, the influence of dietary supplementation of synbio...
Weaning stress can negatively impact a pig’s performance; dietary supplementation with omega-3...
As demand for oilseeds and grains increase for uses beyond livestock feeds, swine and poultry produc...
Scope and Method of Study: Two experiments were conducted to determine the effects of reducing ME (f...
Increasing consumer demand of the livestock industry requires additional research on the diets fed t...
none9Our study addresses the first two weeks of the weaning period of piglets during which stressful...
(1) Background: The weaning period is a very important stage in the pig life, as during weaning, the...