The U.S. Environmental Protection Agency water quality guidelines for assessing bacteriological recreational water quality is currently based on Escherichia coli and enterococci counts as indicators of the presence of fecal pollution. Although these indicator organisms have been widely used, detection of specific pathogens rather than their surrogates may be preferable in the future for assessing health risks. This necessitates development of rapid, sensitive and reliable methods for pathogen detection in environmental waters. A quantitative PCR-based assay for detecting Salmonella spp., an important enteric pathogen, in recreational water and beach sediment samples was developed in the present study. The assay is based on the amplification...
The diagnostic assessment of water sanitary state is based mainly on the cultivation of bacteria ret...
[EN] Salmonella spp. is one of the most important causal agents of food-borne illness in developed c...
Pathogen contamination of surface water is a health hazard in agricultural environments primarily du...
The U.S. Environmental Protection Agency water quality guidelines for assessing bacteriological recr...
The U.S. Environmental Protection Agency published guidelines in 1986 on recommended water quality c...
Fecal contamination of environmental or recreational waters is a world wide health concern. Methods ...
The U.S. Environmental Protection Agency published guidelines in 1986 on recommended water quality c...
A polymerase chain reaction (PCR)-based method for the detection of Salmonella species in water samp...
Thesis (Ph. D.)--University of Hawaii at Manoa, 1995.Includes bibliographical references (leaves 120...
Aims: Standards for the rapid detection of individual pathogens from environmental samples have not...
This study evaluates the use of multiplex polymerase chain reaction (PCR) technology for detection o...
Salmonella spp. is associated with fecal pollution and capable of surviving for long periods in aqua...
Recreational water quality is currently monitored using culture-based methods that require 18 to 96 ...
This study aimed to employ biochemical and molecular assays to detect and diagnose Salmonella in w...
Despite viral contamination of recreational waters, only bacterial, not viral, indicators are monito...
The diagnostic assessment of water sanitary state is based mainly on the cultivation of bacteria ret...
[EN] Salmonella spp. is one of the most important causal agents of food-borne illness in developed c...
Pathogen contamination of surface water is a health hazard in agricultural environments primarily du...
The U.S. Environmental Protection Agency water quality guidelines for assessing bacteriological recr...
The U.S. Environmental Protection Agency published guidelines in 1986 on recommended water quality c...
Fecal contamination of environmental or recreational waters is a world wide health concern. Methods ...
The U.S. Environmental Protection Agency published guidelines in 1986 on recommended water quality c...
A polymerase chain reaction (PCR)-based method for the detection of Salmonella species in water samp...
Thesis (Ph. D.)--University of Hawaii at Manoa, 1995.Includes bibliographical references (leaves 120...
Aims: Standards for the rapid detection of individual pathogens from environmental samples have not...
This study evaluates the use of multiplex polymerase chain reaction (PCR) technology for detection o...
Salmonella spp. is associated with fecal pollution and capable of surviving for long periods in aqua...
Recreational water quality is currently monitored using culture-based methods that require 18 to 96 ...
This study aimed to employ biochemical and molecular assays to detect and diagnose Salmonella in w...
Despite viral contamination of recreational waters, only bacterial, not viral, indicators are monito...
The diagnostic assessment of water sanitary state is based mainly on the cultivation of bacteria ret...
[EN] Salmonella spp. is one of the most important causal agents of food-borne illness in developed c...
Pathogen contamination of surface water is a health hazard in agricultural environments primarily du...