Objective: Identification of prominent themes to be considered when planning a nutrition intervention using the Reach, Effectiveness, Adoption, Implementation, and Maintenance framework. Design: Qualitative formative research. Setting: Women\u27s social and civic organizations in the Lower Mississippi Delta. Participants: Thirty-seven (5 white and 32 black) women with a college degree or higher. Phenomenon of Interest: Impact of dietary and contextual factors related to the Lower Mississippi Delta culture on intervention planning. Analysis: Case analysis strategy using question-by-question coding. Results: Major themes that emerged were healthy eating focus and promoting a healthy lifestyle when recruiting organizations (Reach); positi...
Objectives: Obesity increases a person’s risk for diabetes, which is becoming the most common chroni...
Mississippi leads the nation in chronic disease, obesity, poverty, and food insecurity. Preventing f...
The purpose was to develop, implement and evaluate a peer-led nutrition curriculum Healthy Eating an...
Objective: To identify perceptions of Lower Mississippi Delta (LMD) residents regarding factors that...
Objective: To understand African Americans’ perceptions, barriers, and facilitators to recruitment, ...
Background Intervention research in rural, health disparate communities presents unique challenges f...
This study examined the perceptions of community members\u27 engaged in community—academia partnersh...
This research identified themes when exploring the Dietary Guidelines for Americans’ (DGA) attribute...
The purpose of this study is to examine the stages of program realization of the interventions that ...
Diabetes among African American women is a pressing health concern, yet there are few evaluated cult...
OBJECTIVE: This study evaluated the 3-month follow-up data of the Eat Well, Live Well Nutrition Prog...
Objective: Key informants\u27 perceptions of nutrition and health needs in their southern rural comm...
Diabetes among African American women is a pressing health concern, yet there are few evaluated cult...
African American women are suffering from high rates of debilitating illnesses and diseases. Over 50...
PURPOSE: Low-income adults often have nutrition-related health issues, such as obesity, diabetes, an...
Objectives: Obesity increases a person’s risk for diabetes, which is becoming the most common chroni...
Mississippi leads the nation in chronic disease, obesity, poverty, and food insecurity. Preventing f...
The purpose was to develop, implement and evaluate a peer-led nutrition curriculum Healthy Eating an...
Objective: To identify perceptions of Lower Mississippi Delta (LMD) residents regarding factors that...
Objective: To understand African Americans’ perceptions, barriers, and facilitators to recruitment, ...
Background Intervention research in rural, health disparate communities presents unique challenges f...
This study examined the perceptions of community members\u27 engaged in community—academia partnersh...
This research identified themes when exploring the Dietary Guidelines for Americans’ (DGA) attribute...
The purpose of this study is to examine the stages of program realization of the interventions that ...
Diabetes among African American women is a pressing health concern, yet there are few evaluated cult...
OBJECTIVE: This study evaluated the 3-month follow-up data of the Eat Well, Live Well Nutrition Prog...
Objective: Key informants\u27 perceptions of nutrition and health needs in their southern rural comm...
Diabetes among African American women is a pressing health concern, yet there are few evaluated cult...
African American women are suffering from high rates of debilitating illnesses and diseases. Over 50...
PURPOSE: Low-income adults often have nutrition-related health issues, such as obesity, diabetes, an...
Objectives: Obesity increases a person’s risk for diabetes, which is becoming the most common chroni...
Mississippi leads the nation in chronic disease, obesity, poverty, and food insecurity. Preventing f...
The purpose was to develop, implement and evaluate a peer-led nutrition curriculum Healthy Eating an...