There is a large consensus highlighting the need to prevent the food waste volume along the food supply chain. However, there is currently a lack of understanding as to what the most effective anti-food waste measures to be implemented in fact are. The food waste puzzle can be considered from diverse perspectives depending on the stakeholder position on the chain.Peer Reviewe
Food waste is one of the challenging issues humans are facing. A third of the food produced in the w...
Food produced but not used for human consumption is a waste of natural resources. In order to preven...
Purpose: The purpose of this paper is to expand understandings of how logistics can reduce food wast...
There is a large consensus highlighting the need to prevent the food waste volume along the food sup...
A structured literature review has been performed in this research to identify the reasons for the f...
The issues of food loss and waste (FLW) in the global supply chains have recently gained attention. ...
Purpose – Agri-food supply chains are facing a number of challenges, which cause inefficiencies resu...
Food waste accounts for a considerable share of the environmental impact of the food sector. Therefo...
The contradictions between food poverty affecting a large section of the global population and the e...
Purpose - The purpose of this paper is to present a "network" framing of food supply arrangements. S...
This research aims to identify the food waste and loss (FLW) at the different phases of the food s...
Preventing food waste is a major global challenge to the sustainability and security of the environm...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
In recent years, a wide range of organizations in developed countries have embarked on efforts to ad...
Food waste is one of the challenging issues humans are facing. A third of the food produced in the w...
Food produced but not used for human consumption is a waste of natural resources. In order to preven...
Purpose: The purpose of this paper is to expand understandings of how logistics can reduce food wast...
There is a large consensus highlighting the need to prevent the food waste volume along the food sup...
A structured literature review has been performed in this research to identify the reasons for the f...
The issues of food loss and waste (FLW) in the global supply chains have recently gained attention. ...
Purpose – Agri-food supply chains are facing a number of challenges, which cause inefficiencies resu...
Food waste accounts for a considerable share of the environmental impact of the food sector. Therefo...
The contradictions between food poverty affecting a large section of the global population and the e...
Purpose - The purpose of this paper is to present a "network" framing of food supply arrangements. S...
This research aims to identify the food waste and loss (FLW) at the different phases of the food s...
Preventing food waste is a major global challenge to the sustainability and security of the environm...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
In recent years, a wide range of organizations in developed countries have embarked on efforts to ad...
Food waste is one of the challenging issues humans are facing. A third of the food produced in the w...
Food produced but not used for human consumption is a waste of natural resources. In order to preven...
Purpose: The purpose of this paper is to expand understandings of how logistics can reduce food wast...