The Iberian Peninsula is considered as a secondary center of diversity for the common bean, and the Spanish National Plant Genetic Resources Centre’s germplasm bank holds more than 3,000 Spanish accessions of Phaseolus vulgaris L. from which a core collection of 202 landraces has been selected. In order to encourage the use of this abundant resource, this study aimed to characterize genetic diversit
Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for con...
The common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumpt...
Race Chile is an important component of the genetic structure of the common bean (Phaseolus vulgaris...
Common bean (Phaseolus vulgaris L.) is a traditional crop in many Spanish regions. A major collect...
The Iberian Peninsula is considered as a secondary center of diversity for the common bean, and the ...
1 página.- Resumen de la comunicación oral presentada en Ontario, Canadá, el 2 de noviembre de 2015....
A common bean (Phaseolus vulgaris) diversity panel of 308 lines was established from local Spanish g...
Common bean (Phaseolus vulgaris L.) was introduced in Europe from both Mesoamerican and Andean centr...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
The genetic diversity of landraces is thought to be the economic valuable part of global biodiversit...
[EN] Several landraces of common bean with high organoleptic value have resisted the rapid expansion...
Cultivated common bean germplasm is especially diverse due to the parallel domestication of two gene...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
The variation of European common bean germplasm is the result of adaptations to different growing en...
Fifty-four accessions of Phaseolus vulgaris cultivated in Spain and representing a broad variability...
Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for con...
The common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumpt...
Race Chile is an important component of the genetic structure of the common bean (Phaseolus vulgaris...
Common bean (Phaseolus vulgaris L.) is a traditional crop in many Spanish regions. A major collect...
The Iberian Peninsula is considered as a secondary center of diversity for the common bean, and the ...
1 página.- Resumen de la comunicación oral presentada en Ontario, Canadá, el 2 de noviembre de 2015....
A common bean (Phaseolus vulgaris) diversity panel of 308 lines was established from local Spanish g...
Common bean (Phaseolus vulgaris L.) was introduced in Europe from both Mesoamerican and Andean centr...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
The genetic diversity of landraces is thought to be the economic valuable part of global biodiversit...
[EN] Several landraces of common bean with high organoleptic value have resisted the rapid expansion...
Cultivated common bean germplasm is especially diverse due to the parallel domestication of two gene...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
The variation of European common bean germplasm is the result of adaptations to different growing en...
Fifty-four accessions of Phaseolus vulgaris cultivated in Spain and representing a broad variability...
Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for con...
The common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumpt...
Race Chile is an important component of the genetic structure of the common bean (Phaseolus vulgaris...