Add to ORKGPsychorheology is the relationship between consumer preferences and rheological properties of materials. Sun-protected milks from the point of view of rhelogy are pseudoplastic liquids. All analysed samples show good spreadability and stability by dynamical measurements. Apparent viscosity depended on the temperature and on the pigment concentration
The present study have analyzed samples of sweetened condensed milk of fi ve brands sold in the Braz...
The research is devoted to the determination of the properties of the components of the developed mi...
The shear stress-shear rate relationship of six food thickeners from guar gum, modified starch and x...
Texture belongs to the most important manufacture qualities of dispersive cosmetics. The psychorheol...
Synopsis--The RHEOLOGICAL properties commonly found in COSMETIC materials are discussed. Since they ...
All analysed sun lotions were stable. Psychorheology was applied as a suitable complex method. Rheol...
The relationship between physical and sensory properties of 40 model skin creams was investigated. C...
Dairy products exhibit several physical properties that are crucial to define whether we like the fo...
A series of twelve ketchups picked up at the Czech markets was analysed at the temperatures 230C and...
The rheological behavior of milk cream was studied for different fat contents (0.10 to 0.31) and for...
The rheological behavior of milk cream was studied for different fat contents (0.10 to 0.31) and for...
When developing new types of dairy products, the formulation of which includes components of both da...
• The acceptation of semisolid foods by consumers is greatly determined by their rheological proper...
Statistically significant relations, either linear or semilogarithmic,were obtained between the rheo...
The rheological behavior and density of goat milk was studied as a function of solids concentration ...
The present study have analyzed samples of sweetened condensed milk of fi ve brands sold in the Braz...
The research is devoted to the determination of the properties of the components of the developed mi...
The shear stress-shear rate relationship of six food thickeners from guar gum, modified starch and x...
Texture belongs to the most important manufacture qualities of dispersive cosmetics. The psychorheol...
Synopsis--The RHEOLOGICAL properties commonly found in COSMETIC materials are discussed. Since they ...
All analysed sun lotions were stable. Psychorheology was applied as a suitable complex method. Rheol...
The relationship between physical and sensory properties of 40 model skin creams was investigated. C...
Dairy products exhibit several physical properties that are crucial to define whether we like the fo...
A series of twelve ketchups picked up at the Czech markets was analysed at the temperatures 230C and...
The rheological behavior of milk cream was studied for different fat contents (0.10 to 0.31) and for...
The rheological behavior of milk cream was studied for different fat contents (0.10 to 0.31) and for...
When developing new types of dairy products, the formulation of which includes components of both da...
• The acceptation of semisolid foods by consumers is greatly determined by their rheological proper...
Statistically significant relations, either linear or semilogarithmic,were obtained between the rheo...
The rheological behavior and density of goat milk was studied as a function of solids concentration ...
The present study have analyzed samples of sweetened condensed milk of fi ve brands sold in the Braz...
The research is devoted to the determination of the properties of the components of the developed mi...
The shear stress-shear rate relationship of six food thickeners from guar gum, modified starch and x...