Add to ORKGThis thesis deals with the topic of gastronomy in the tourism industry in the region of South Bohemia, Czech Republic. It focuses mainly on regional meals, major food industry companies in the region and on local gastronomic events. The final part tries to analyze the offer of regional gastronomy and the awareness of local inhabitants about South Bohemia cuisine
Tato práce se věnuje tématu vlivu lokálních pivovarů na regionální rozvoj v kontextu gastronomického...
Various destinations today are struggling with a variety of challenges where they are forced to come...
This thesis is aimed at assessing and analyzing modern trends in hotelery and gastronomy in the regi...
Submitted thesis is focused on tourism in the region of South Moravia, especially in connection with...
This work deals with the importance of gastronomy in tourism. It is focused on the Eastern Bohemia r...
This bachelor's thesis deals with issues of the national gastronomy and issues of the gastronomy tou...
The main aim of this thesis is to examine the implementation of the project Czech Specials in practi...
The main aim of this bachelor thesis is to demonstrate the importance of Moravian gastronomy for tou...
The thesis deals with local food and gastronomic traditions, which are one of the most important asp...
This thesis focuses on the analysis of regional brands in South Bohemia in the consumer food market....
This thesis deals with the competition "Regional food" and its link to the development and promotion...
Tématem této bakalářské práce jsou jihočeské tradiční gastronomické značky a produkty. Cílem práce j...
The main aim of this bachelor thesis is to demonstrate the importance of national gastronomy in the ...
This bachelor's thesis focuses on the gastronomy tourism in the Czech republic. The theoretical part...
The diploma thesis is focusing on the topic of the regional product with the aiming on the regional ...
Tato práce se věnuje tématu vlivu lokálních pivovarů na regionální rozvoj v kontextu gastronomického...
Various destinations today are struggling with a variety of challenges where they are forced to come...
This thesis is aimed at assessing and analyzing modern trends in hotelery and gastronomy in the regi...
Submitted thesis is focused on tourism in the region of South Moravia, especially in connection with...
This work deals with the importance of gastronomy in tourism. It is focused on the Eastern Bohemia r...
This bachelor's thesis deals with issues of the national gastronomy and issues of the gastronomy tou...
The main aim of this thesis is to examine the implementation of the project Czech Specials in practi...
The main aim of this bachelor thesis is to demonstrate the importance of Moravian gastronomy for tou...
The thesis deals with local food and gastronomic traditions, which are one of the most important asp...
This thesis focuses on the analysis of regional brands in South Bohemia in the consumer food market....
This thesis deals with the competition "Regional food" and its link to the development and promotion...
Tématem této bakalářské práce jsou jihočeské tradiční gastronomické značky a produkty. Cílem práce j...
The main aim of this bachelor thesis is to demonstrate the importance of national gastronomy in the ...
This bachelor's thesis focuses on the gastronomy tourism in the Czech republic. The theoretical part...
The diploma thesis is focusing on the topic of the regional product with the aiming on the regional ...
Tato práce se věnuje tématu vlivu lokálních pivovarů na regionální rozvoj v kontextu gastronomického...
Various destinations today are struggling with a variety of challenges where they are forced to come...
This thesis is aimed at assessing and analyzing modern trends in hotelery and gastronomy in the regi...