Add to ORKGIn recent years, there has been a strong focus on beneficial foods with probiotic microorganisms and functional organic substances. In this context, there is an increasing interest in the commercial use of kefir, since it can be marketed as a natural beverage that has health promoting bacteria. There are numerous commercially available kefir based-products. Kefir may act as a matrix in the effective delivery of probiotic microorganisms in different types of products. Also, the presence of kefir's exopolysaccharides, known as kefiran, which has biological activity, certainly adds value to products. Kefiran can also be used separately in other food products and as a coating film for various food and pharmaceutical products. This article aims ...
INTRODUCTION: Probiotics have live cultures of beneficial microorganisms that affect the intestinal ...
peer-reviewedLactobacilli are among the most common microorganisms found in kefir; a traditional fer...
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with ke...
In recent years, there has been a strong focus on beneficial foods with probiotic microorganisms and...
peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation o...
Kefir, a mildly acidic fermented milk, is produced by the addition of lactic acid bacteria and yeast...
SUMMARY Kefir, which comes from Caucasus, is traditionally produced by adding kefir grains to milk....
Kefir is a fermented dairy beverage produced by the actions of the microflora encased in the "kefir ...
Kefir is a fermented milk beverage produced by the action of bacteria and yeasts that exist in symbi...
Kefir is a fermented milk beverage produced by the action of bacteria and yeasts that exist in symbi...
Kefir, a mildly acidic fermented milk, is produced by the addition of lactic acid bacteria and yeast...
Milk kefir is a traditional fermented milk product whose consumption is becoming increasingly popula...
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with ke...
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk b...
Kefiran is a water soluble exopolysaccharides produced by lactic acid bacteria and mostly synthesize...
INTRODUCTION: Probiotics have live cultures of beneficial microorganisms that affect the intestinal ...
peer-reviewedLactobacilli are among the most common microorganisms found in kefir; a traditional fer...
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with ke...
In recent years, there has been a strong focus on beneficial foods with probiotic microorganisms and...
peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation o...
Kefir, a mildly acidic fermented milk, is produced by the addition of lactic acid bacteria and yeast...
SUMMARY Kefir, which comes from Caucasus, is traditionally produced by adding kefir grains to milk....
Kefir is a fermented dairy beverage produced by the actions of the microflora encased in the "kefir ...
Kefir is a fermented milk beverage produced by the action of bacteria and yeasts that exist in symbi...
Kefir is a fermented milk beverage produced by the action of bacteria and yeasts that exist in symbi...
Kefir, a mildly acidic fermented milk, is produced by the addition of lactic acid bacteria and yeast...
Milk kefir is a traditional fermented milk product whose consumption is becoming increasingly popula...
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with ke...
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk b...
Kefiran is a water soluble exopolysaccharides produced by lactic acid bacteria and mostly synthesize...
INTRODUCTION: Probiotics have live cultures of beneficial microorganisms that affect the intestinal ...
peer-reviewedLactobacilli are among the most common microorganisms found in kefir; a traditional fer...
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with ke...