Se llevó a cabo un censo de plantas localizadas en Maracaibo, Edo Zulia, Venezuela, con el objeto de evaluar la capacidad productora de goma. Se seleccionaron 56 especies arbóreas, pertenecientes a 26 familias de plantas superiores. Las muestras de gomas de las especies estudiadas se colectaron durante el período de sequía (Noviembre -Abril, 1984-1994) después de 2 semanas de haberle realizado una herida a nivel del tallo. El estudio mostró la producción de goma en 17 especies pertenecientes a 8 familias. Los mayores rendimientos de goma se observaron en Enterolobium cyclocarpum, Pithecellobium saman, Anacardium occidentale, Albizia lebbeck y Laguncularia racemosa. El rendimiento, la solubilidad en agua y la viscosidad intrínseca exhibida p...
Although Acacia senega var. senegal and Acacia senegal var. leiorhachis are regarded as being closel...
CONTENIDO Editorial. 50 volúmenes de la Revista Forestal Venezolana (1958 - 2006). 50 volumes of...
The Acacia gum (Acacia senegal var. senegal), which is a food additive approved by Codex Alimentariu...
The use of seed gums has brought a lot of benefits to the food industry, improving their properties ...
The behavior of insects associated with plant exudates was determined. The research was carried out ...
Gums are widely used to support the pharmaceutical, brewery, food, cosmetics and adhesive industries...
The aim of this study was to investigate the correlation between the beetle Agrilus nubeculosus and ...
Ethiopia is one of the countries well endowed with various species of Acacia, Boswellia and Commipho...
In recent years, the importance of preserving the environment has been emphasized, therefore it is c...
The International Association for the Development of Natural Gum Plants decided to extend scientific...
1.1 GENERAL SURVEY OF THE FIELD OF PLANT GUMS AND MUCILAGES Smith and Montgomery (1) state in the pr...
Four aspects on gum arabic from Kenya were examined in this Thesis; resource availability, physical...
The gum Arabic obtained from the trunk and branches of the woody species Acacia senegal and Acacia s...
Grewia gum is obtained from the inner stem bark of the edible plant Grewia mollis Juss (Fam. Tiliace...
This study was undertaken between 2008 and 2010 to assess annual gum production potential per tree f...
Although Acacia senega var. senegal and Acacia senegal var. leiorhachis are regarded as being closel...
CONTENIDO Editorial. 50 volúmenes de la Revista Forestal Venezolana (1958 - 2006). 50 volumes of...
The Acacia gum (Acacia senegal var. senegal), which is a food additive approved by Codex Alimentariu...
The use of seed gums has brought a lot of benefits to the food industry, improving their properties ...
The behavior of insects associated with plant exudates was determined. The research was carried out ...
Gums are widely used to support the pharmaceutical, brewery, food, cosmetics and adhesive industries...
The aim of this study was to investigate the correlation between the beetle Agrilus nubeculosus and ...
Ethiopia is one of the countries well endowed with various species of Acacia, Boswellia and Commipho...
In recent years, the importance of preserving the environment has been emphasized, therefore it is c...
The International Association for the Development of Natural Gum Plants decided to extend scientific...
1.1 GENERAL SURVEY OF THE FIELD OF PLANT GUMS AND MUCILAGES Smith and Montgomery (1) state in the pr...
Four aspects on gum arabic from Kenya were examined in this Thesis; resource availability, physical...
The gum Arabic obtained from the trunk and branches of the woody species Acacia senegal and Acacia s...
Grewia gum is obtained from the inner stem bark of the edible plant Grewia mollis Juss (Fam. Tiliace...
This study was undertaken between 2008 and 2010 to assess annual gum production potential per tree f...
Although Acacia senega var. senegal and Acacia senegal var. leiorhachis are regarded as being closel...
CONTENIDO Editorial. 50 volúmenes de la Revista Forestal Venezolana (1958 - 2006). 50 volumes of...
The Acacia gum (Acacia senegal var. senegal), which is a food additive approved by Codex Alimentariu...