Supplementary data to this article can be found online at https:// doi.org/10.1016/j.foodres.2017.11.015.The elemental composition of five species of green seaweeds (Chaetomorpha linum, Rhizoclonium riparium, Ulva intestinalis, Ulva lactuca, Ulva prolifera) grown in fish pond aquaculture systems were studied. The elemental bioaccessibility in these species was also investigated through the application of an innovative in vitro digestive model of the human gastrointestinal tract. It was observed that R. riparium had the highest levels of Mn, Sr, Cd, Sn, and I and that U. lactuca had the highest Ni and Cu concentrations. The daily amounts of dried green seaweed required for achieving specific dietary intakes were calculated, namely: 7 g of...
Twenty-two tropical seaweeds from the Rhodophyta, Phaeophyta and Chlorophyta were examined for their...
BACKGROUND: In the past few years, much effort has been invested into developing a new blue economy ...
Several Greenland seaweed species have potential as foods or food ingredients, both for local consum...
Supplementary data to this article can be found online at https:// doi.org/10.1016/j.foodres.2017.1...
Fucus spiralis is an edible brown seaweed (SW) found in the Portuguese Coast that is still undervalu...
Seaweeds are well-known for their exceptional capacity to accumulate essential minerals and trace el...
The elemental composition and bioaccessibility of the Azorean macroalgae Petalonia binghamiae, Osmun...
An adequate daily intake of minerals is essential for the prevention of chronic nutrition-related an...
Seaweeds or marine algae belong to a group of marine plants. It has been used for food and medicine...
Gracilaria changii is edible seaweed that is cultivated commercially or found in its natural habitat...
The infuence of drying (sun-drying and shade-drying) on the elemental composition of two brown seawe...
Mineral content was determined in several brown (Fucus vesiculosus, Laminaria digitata, Undaria pinn...
This study reports the total and bioaccessible concentrations of heavy metals (Mn, Fe, Cu, Zn, Cd an...
Industrialisation has resulted in large-scale production of anthropogenic pollutants, particularly ...
Essential elements (K, Ca, P, S, Cl, Mn, Fe, Cu, Zn, Ni, Br, and I) and nonessential or toxic elemen...
Twenty-two tropical seaweeds from the Rhodophyta, Phaeophyta and Chlorophyta were examined for their...
BACKGROUND: In the past few years, much effort has been invested into developing a new blue economy ...
Several Greenland seaweed species have potential as foods or food ingredients, both for local consum...
Supplementary data to this article can be found online at https:// doi.org/10.1016/j.foodres.2017.1...
Fucus spiralis is an edible brown seaweed (SW) found in the Portuguese Coast that is still undervalu...
Seaweeds are well-known for their exceptional capacity to accumulate essential minerals and trace el...
The elemental composition and bioaccessibility of the Azorean macroalgae Petalonia binghamiae, Osmun...
An adequate daily intake of minerals is essential for the prevention of chronic nutrition-related an...
Seaweeds or marine algae belong to a group of marine plants. It has been used for food and medicine...
Gracilaria changii is edible seaweed that is cultivated commercially or found in its natural habitat...
The infuence of drying (sun-drying and shade-drying) on the elemental composition of two brown seawe...
Mineral content was determined in several brown (Fucus vesiculosus, Laminaria digitata, Undaria pinn...
This study reports the total and bioaccessible concentrations of heavy metals (Mn, Fe, Cu, Zn, Cd an...
Industrialisation has resulted in large-scale production of anthropogenic pollutants, particularly ...
Essential elements (K, Ca, P, S, Cl, Mn, Fe, Cu, Zn, Ni, Br, and I) and nonessential or toxic elemen...
Twenty-two tropical seaweeds from the Rhodophyta, Phaeophyta and Chlorophyta were examined for their...
BACKGROUND: In the past few years, much effort has been invested into developing a new blue economy ...
Several Greenland seaweed species have potential as foods or food ingredients, both for local consum...