The National Food, Nutrition and Physical Activity Survey of the Portuguese general population aimed to collect nationwide and regional data on dietary intake and physical activity, and their relation with health determinants, namely socioeconomic factors. Results from this project were obtained from a representative sample of the Portuguese population, aged between three months to 84 years of age, selected from the National Heath Registry, by multistage sampling (a sample size of 5068 individuals was estimated and 5811 participants with two dietary assessments were achieved). To accomplish the EFSA requirements, a minimum, of 260 individuals in each age group (130 by sex) was planned. Two face-to-face interviews were conducted at a health ...
© 2016 The Author(s). Open Access This article is distributed under the terms of the Creative Common...
Background: Worldwide we are facing a serious demographic challenge due to the dramatic growth of th...
Introduction/Aim: Food additives are safe, however consumption of some of them should not exceed the...
The National Food, Nutrition and Physical Activity Survey of the Portuguese general population aimed...
Background: The assessment of food consumption data using harmonized methodologies at the European l...
©Carla Lopes, Duarte Torres, Andreia Oliveira, Milton Severo, Sofia Guiomar, Violeta Alarcão, Elisab...
©Carla Lopes, Duarte Torres, Andreia Oliveira, Milton Severo, Sofia Guiomar, Violeta Alarcão, Elisab...
Carla Lopes, Duarte Torres, Andreia Oliveira, Milton Severo, Sofia Guiomar, Violeta Alarcão, Elisabe...
Objective: To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources...
Tese de doutoramento, Doenças Metabólicas e Comportamento Alimentar (Ciências e Tecnologias da Saúde...
Dietary fibres assume an important role on today’s diet, and the consumption of dietary fibre in foo...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...
Comunicação por auto-iniciativa.Introduction: Food and nutrition are important determinants of non-c...
The first Total Diet Study (TDS) was carried out in Portugal using harmonised procedures developed u...
© 2016 The Author(s). Open Access This article is distributed under the terms of the Creative Common...
Background: Worldwide we are facing a serious demographic challenge due to the dramatic growth of th...
Introduction/Aim: Food additives are safe, however consumption of some of them should not exceed the...
The National Food, Nutrition and Physical Activity Survey of the Portuguese general population aimed...
Background: The assessment of food consumption data using harmonized methodologies at the European l...
©Carla Lopes, Duarte Torres, Andreia Oliveira, Milton Severo, Sofia Guiomar, Violeta Alarcão, Elisab...
©Carla Lopes, Duarte Torres, Andreia Oliveira, Milton Severo, Sofia Guiomar, Violeta Alarcão, Elisab...
Carla Lopes, Duarte Torres, Andreia Oliveira, Milton Severo, Sofia Guiomar, Violeta Alarcão, Elisabe...
Objective: To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources...
Tese de doutoramento, Doenças Metabólicas e Comportamento Alimentar (Ciências e Tecnologias da Saúde...
Dietary fibres assume an important role on today’s diet, and the consumption of dietary fibre in foo...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...
Comunicação por auto-iniciativa.Introduction: Food and nutrition are important determinants of non-c...
The first Total Diet Study (TDS) was carried out in Portugal using harmonised procedures developed u...
© 2016 The Author(s). Open Access This article is distributed under the terms of the Creative Common...
Background: Worldwide we are facing a serious demographic challenge due to the dramatic growth of th...
Introduction/Aim: Food additives are safe, however consumption of some of them should not exceed the...