Add to ORKGA qualitative analysis has been done for nitrite and nitrate preservative which were used on sausage founded in some markets in Padang. The preservative in samples were extracted by mixing with water. Then, the result of the extraction were identified with colour reaction. Analysis of preservative in samples were compared with standard preservative substance. As the conclusion, from three samples that had been analyzed on sausage fast food, the preservative agent were nitrite and nitrate. Analysis of protein with thin layer chromatography method, was found unpreservative meat protein contains more amino acids than preservative and prepared meat protein with other ways
Sodium nitrite is a food additive that is often used as a preservative in processed meats such as cr...
Se'i meat is one of the beef processed are made by way of smoked using wood embers of kusambi (Schei...
Visible spectrophotometric method can be used to determine levels of sodium nitrite in meat burgers....
Background: Sausage was a snack with raw meat, crushed meat preserved by salting. Nitrateand nitrite...
Nitrite preservatives commonly be used in meat which cured like a meat burger with aim for obtaining...
The use of nitrite as a preservative and provider of the stable red color, aroma as well as taste fo...
Daging adalah suatu komoditi pertanian hasil hewani yang dibutuhkan untukmemenuhi kebutuhan tubuh te...
Kandungan air ikan tongkol sangat tinggi, menyebabkan ikan lebih mudah membusuk. Pindang sebagai sal...
Efforts to control meat spoilage, safety and palatability in the production of meat products become ...
Burger is a favored fast food by the public and contain preservatives. Sodium nitrite is a foo
Nitrite and nitrate are the key ingredients and play a multifunctional role in meat curing technolog...
Background: Se'i meat is one of the beef processed are made by way of smoked using wood embers of ku...
Pojavom procesa industrijalizacije i urbanizacije te rasta broja stanovnika javlja se i potreba za p...
Daging merupakan salah satu sumber makanan yang berasal dari hewani dan memiliki cita rasa yang khas...
ABSTRACTSausage is an emulsion food of oil in water which is elastic Sausage whichis circulated in m...
Sodium nitrite is a food additive that is often used as a preservative in processed meats such as cr...
Se'i meat is one of the beef processed are made by way of smoked using wood embers of kusambi (Schei...
Visible spectrophotometric method can be used to determine levels of sodium nitrite in meat burgers....
Background: Sausage was a snack with raw meat, crushed meat preserved by salting. Nitrateand nitrite...
Nitrite preservatives commonly be used in meat which cured like a meat burger with aim for obtaining...
The use of nitrite as a preservative and provider of the stable red color, aroma as well as taste fo...
Daging adalah suatu komoditi pertanian hasil hewani yang dibutuhkan untukmemenuhi kebutuhan tubuh te...
Kandungan air ikan tongkol sangat tinggi, menyebabkan ikan lebih mudah membusuk. Pindang sebagai sal...
Efforts to control meat spoilage, safety and palatability in the production of meat products become ...
Burger is a favored fast food by the public and contain preservatives. Sodium nitrite is a foo
Nitrite and nitrate are the key ingredients and play a multifunctional role in meat curing technolog...
Background: Se'i meat is one of the beef processed are made by way of smoked using wood embers of ku...
Pojavom procesa industrijalizacije i urbanizacije te rasta broja stanovnika javlja se i potreba za p...
Daging merupakan salah satu sumber makanan yang berasal dari hewani dan memiliki cita rasa yang khas...
ABSTRACTSausage is an emulsion food of oil in water which is elastic Sausage whichis circulated in m...
Sodium nitrite is a food additive that is often used as a preservative in processed meats such as cr...
Se'i meat is one of the beef processed are made by way of smoked using wood embers of kusambi (Schei...
Visible spectrophotometric method can be used to determine levels of sodium nitrite in meat burgers....