Moringa oleifera is a well-known tropical plants with myriads medicinal and nutritional benefits. In this study, the elemental and chemical profiles of husk wastes from moringa plants were spectrometrically elucidated using Liquid Chromatography equipped with an electrospray time-of-flight mass spectrometer (LCMS-QToF) and X-ray Fluorescence analyser. The confirmation of 493 bioactive compounds and two higher concentration of micronutrients indicated the potential of the M. oleifera extracts for medicinal and nutritional purposes. Moreover, the cumulative bioactivities of these chemical and elemental constituents are responsible for the numerous therapeutic functions of moringa husk as reported by many researchers. The elemental and chemica...
Natural extracts have been of very high interest since ancient time due to their enormous medicinal ...
The chemical composition of a specific material, the structure that gives it its unique qualities, a...
Objective: The aim of the present study was to characterize the Moringa oleifera plant cultivated in...
Moringa oleifera is a well-known tropical plant with myriads medicinal and nutritional benefits. Its...
ABSTRACT Secondary metabolites of plants are beneficial for getting relief from various diseases in...
Moringa oleifera is a medicinal plant and an excellent dietary source of micronutrients (vitamins an...
Moringa oleifera is a tree cultivated originally in northern India, whose ancient use as a medicine ...
Moringa oleifera is a traditional food crop widespread in Asiatic, African, and South American conti...
Abstract: Moringaoleifera is a tree distributed in Ethiopian semiarid and coastal regions. M. oleife...
Publisher Copyright: © 2021 Elsevier LtdMoringa oleifera Lam. is a nutraceutical edible plant used t...
Moringa oleifera (Lam.) is a plant that possesses high nutritional value and has been used in folklo...
Moringa oleifera is a medicinal plant and an excellent dietary source of micronutrients (vitamins an...
Natural bio-active compounds synthesized by plants as secondary metabolites are well known and estab...
Need to search for edible plants with antimicrobial and nutraceutical properties is increasing due t...
Moringa oleifera is an important multipurpose tropical tree under-recognized for its nutritional and...
Natural extracts have been of very high interest since ancient time due to their enormous medicinal ...
The chemical composition of a specific material, the structure that gives it its unique qualities, a...
Objective: The aim of the present study was to characterize the Moringa oleifera plant cultivated in...
Moringa oleifera is a well-known tropical plant with myriads medicinal and nutritional benefits. Its...
ABSTRACT Secondary metabolites of plants are beneficial for getting relief from various diseases in...
Moringa oleifera is a medicinal plant and an excellent dietary source of micronutrients (vitamins an...
Moringa oleifera is a tree cultivated originally in northern India, whose ancient use as a medicine ...
Moringa oleifera is a traditional food crop widespread in Asiatic, African, and South American conti...
Abstract: Moringaoleifera is a tree distributed in Ethiopian semiarid and coastal regions. M. oleife...
Publisher Copyright: © 2021 Elsevier LtdMoringa oleifera Lam. is a nutraceutical edible plant used t...
Moringa oleifera (Lam.) is a plant that possesses high nutritional value and has been used in folklo...
Moringa oleifera is a medicinal plant and an excellent dietary source of micronutrients (vitamins an...
Natural bio-active compounds synthesized by plants as secondary metabolites are well known and estab...
Need to search for edible plants with antimicrobial and nutraceutical properties is increasing due t...
Moringa oleifera is an important multipurpose tropical tree under-recognized for its nutritional and...
Natural extracts have been of very high interest since ancient time due to their enormous medicinal ...
The chemical composition of a specific material, the structure that gives it its unique qualities, a...
Objective: The aim of the present study was to characterize the Moringa oleifera plant cultivated in...