Add to ORKGChicken meat is a source of protein in human diet. Protein content and values defines the quality of the chicken meat. This research aimed to analysed variations of protein profiles in chicken breast muscles from different slaughtering houses by using proteomic strategies
Proteomic technologies in the modern laboratory practice proved to be very efficient to reveal bioch...
In this paper was studied the influence of feed energy-protein level on meat chemical composition de...
Antibiotic treatment is one of the methods used in animal farming. Most of it was given to treat dis...
Chicken meat is a source of protein in human diet. Protein content and values defines the quality of...
High consumer demand towards poultry meat has increased the production of broilers chicken.Due to hi...
High consumer demand towards poultry meat has increased the production of broilers chicken.Due to hi...
In this study, we compare the quality differences between commercial broilers and indigenous chicken...
Proteomics is a key analytical method in meat research thanks to its potential in investigating the ...
Aim of this study is to apply a proteomic approach for characterization of local chicken breeds. The...
Rapid juvenile growth among broilers may induce health defects including stress and metabolic diseas...
<div><p class="abstract"><strong><em>ABSTRACT</em></strong><strong><em>:</em></strong> This study in...
PubMed ID: 210580651. The present study aimed to evaluate breast muscle quality and muscle myofibre ...
The processing ability and sensory quality of chicken breast meat are highly related to its ultimate...
Antibiotic treatment is one of the methods used in animal farming. Most of it was given to treat dis...
Meat consumption is an important part of human diet with strong implications in health, economy and ...
Proteomic technologies in the modern laboratory practice proved to be very efficient to reveal bioch...
In this paper was studied the influence of feed energy-protein level on meat chemical composition de...
Antibiotic treatment is one of the methods used in animal farming. Most of it was given to treat dis...
Chicken meat is a source of protein in human diet. Protein content and values defines the quality of...
High consumer demand towards poultry meat has increased the production of broilers chicken.Due to hi...
High consumer demand towards poultry meat has increased the production of broilers chicken.Due to hi...
In this study, we compare the quality differences between commercial broilers and indigenous chicken...
Proteomics is a key analytical method in meat research thanks to its potential in investigating the ...
Aim of this study is to apply a proteomic approach for characterization of local chicken breeds. The...
Rapid juvenile growth among broilers may induce health defects including stress and metabolic diseas...
<div><p class="abstract"><strong><em>ABSTRACT</em></strong><strong><em>:</em></strong> This study in...
PubMed ID: 210580651. The present study aimed to evaluate breast muscle quality and muscle myofibre ...
The processing ability and sensory quality of chicken breast meat are highly related to its ultimate...
Antibiotic treatment is one of the methods used in animal farming. Most of it was given to treat dis...
Meat consumption is an important part of human diet with strong implications in health, economy and ...
Proteomic technologies in the modern laboratory practice proved to be very efficient to reveal bioch...
In this paper was studied the influence of feed energy-protein level on meat chemical composition de...
Antibiotic treatment is one of the methods used in animal farming. Most of it was given to treat dis...