All carotenoids originate from a single, common precursor, phytoene. The colour of carotenoids is determined by desaturation, isomerization, cyclization, hydroxylation and epoxidation of the 40-carbon phytoene. The conjugated double-bond structure and nature of end ring groups confer on the carotenoids properties such as colour and antioxidant activity. Algae may become major sources of carotenoids but the extent of environmental stress and genetic influences on algae carotenoid biosynthesis are poorly understood. Carotenoid biosynthesis can be influenced by many aspects and is liable to geometric isomerization with the existence of oxygen, light and heat which affect the colour degradation and oxidation. Therefore, in this study carotenoi...
Secondary carotenoids are high-valued anti-oxidants with application in the aquaculture, nutraceutic...
<h2><strong>Abstract</strong></h2> Microalgal pigments are regarded as natural alternatives for food...
Carotenoids act as potential antioxidants, quenching energy of excited singlet oxygen and scavenging...
All carotenoids originate from a single, common precursor, phytoene. The colour of carotenoids is de...
All carotenoids originate from a single, common precursor, phytoene. The colour of carotenoids is de...
All carotenoids originate from a single, common precursor, phytoene. The color of carotenoids is det...
All carotenoids originate from a single, common precursor, phytoene. The color of carotenoids is det...
Carotenoids are high-valued anti-oxidants with application in the aquaculture, nutraceutical and cos...
Microscopic green algae produce a number of beneficial substances. The commercially used ones includ...
BackgroundRecent years have witnessed a rising trend in exploring microalgae for valuable carotenoid...
BackgroundRecent years have witnessed a rising trend in exploring microalgae for valuable carotenoid...
Chlorella is a promising alternative source of lutein, as it can be cultivated heterotrophically wit...
This study aimed at establishing callus cultures as an alternative research tool to study the regula...
This study aimed at establishing callus cultures as an alternative research tool to study the regula...
The aim of this study was to use a directed mode of cultivation of the microalgae Chlorella for biom...
Secondary carotenoids are high-valued anti-oxidants with application in the aquaculture, nutraceutic...
<h2><strong>Abstract</strong></h2> Microalgal pigments are regarded as natural alternatives for food...
Carotenoids act as potential antioxidants, quenching energy of excited singlet oxygen and scavenging...
All carotenoids originate from a single, common precursor, phytoene. The colour of carotenoids is de...
All carotenoids originate from a single, common precursor, phytoene. The colour of carotenoids is de...
All carotenoids originate from a single, common precursor, phytoene. The color of carotenoids is det...
All carotenoids originate from a single, common precursor, phytoene. The color of carotenoids is det...
Carotenoids are high-valued anti-oxidants with application in the aquaculture, nutraceutical and cos...
Microscopic green algae produce a number of beneficial substances. The commercially used ones includ...
BackgroundRecent years have witnessed a rising trend in exploring microalgae for valuable carotenoid...
BackgroundRecent years have witnessed a rising trend in exploring microalgae for valuable carotenoid...
Chlorella is a promising alternative source of lutein, as it can be cultivated heterotrophically wit...
This study aimed at establishing callus cultures as an alternative research tool to study the regula...
This study aimed at establishing callus cultures as an alternative research tool to study the regula...
The aim of this study was to use a directed mode of cultivation of the microalgae Chlorella for biom...
Secondary carotenoids are high-valued anti-oxidants with application in the aquaculture, nutraceutic...
<h2><strong>Abstract</strong></h2> Microalgal pigments are regarded as natural alternatives for food...
Carotenoids act as potential antioxidants, quenching energy of excited singlet oxygen and scavenging...