Add to ORKGThere was a controversy on the claimed usage of plastic bags and straws which were intentionally added in the frying oil just to make fried foods crunchier. Thus, the present study was aimed to assess the feasibility of Differential Scanning Calorimetry (DSC) coupled with Principal Component Analysis (PCA) in detecting the added plastics in the frying oils. The method used was able to detect the added plastics in the frying oils that have been used to fry banana, onion and chicken. The simple approach employing DSC and PCA reported in this study may provide a useful tool for food safety
Abstract In this work, the opportunity of adopting a differential scanning calorimetry (DSC)-princip...
In this work, differential scanning calorimetry (DSC) was for the first time applied to evaluate coo...
Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for st...
Adding plastics materials in frying oils to make fried foods crunchier among hawkers has been contr...
Adulteration of edible oil by replacing or admixing cheaper or waste oil is an irresponsible act mot...
Recycled cooking oil was used to save costs. The practice is worrying as recycled cooking oil taken ...
For the problem of the waste of the edible-oil in the food processing, on the premise of food securi...
Differential scanning calorimetry was used to assess oil deterioration compared with known chemical ...
The high incidence of lung cancer observed among Chinese women has been associated with exposure to ...
The high incidence of lung cancer observed among Chinese women has been associated with exposure to ...
Unscrupulous food business operators may use recycled frying oil to save costs. Of particular concer...
International audienceThe interest of studying organic plastic additives (OPAs) is growing since man...
Edible oils are recognised as essential nutrients in the human diet as they are one of the concentra...
Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for st...
In the last years, there was an increase in the consumption of pre-fried and fried foods, which lead...
Abstract In this work, the opportunity of adopting a differential scanning calorimetry (DSC)-princip...
In this work, differential scanning calorimetry (DSC) was for the first time applied to evaluate coo...
Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for st...
Adding plastics materials in frying oils to make fried foods crunchier among hawkers has been contr...
Adulteration of edible oil by replacing or admixing cheaper or waste oil is an irresponsible act mot...
Recycled cooking oil was used to save costs. The practice is worrying as recycled cooking oil taken ...
For the problem of the waste of the edible-oil in the food processing, on the premise of food securi...
Differential scanning calorimetry was used to assess oil deterioration compared with known chemical ...
The high incidence of lung cancer observed among Chinese women has been associated with exposure to ...
The high incidence of lung cancer observed among Chinese women has been associated with exposure to ...
Unscrupulous food business operators may use recycled frying oil to save costs. Of particular concer...
International audienceThe interest of studying organic plastic additives (OPAs) is growing since man...
Edible oils are recognised as essential nutrients in the human diet as they are one of the concentra...
Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for st...
In the last years, there was an increase in the consumption of pre-fried and fried foods, which lead...
Abstract In this work, the opportunity of adopting a differential scanning calorimetry (DSC)-princip...
In this work, differential scanning calorimetry (DSC) was for the first time applied to evaluate coo...
Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for st...