This study compared the efficiency of different diets on the growth, survival and reproduction of the cyclopoid copepod Apocyclops ramkhamhaengi as a potential live food species for fish larvae and crustaceans in aquaculture. The experimental diets consisted of four mono diets (chicken manure, palm kernel cake (PKC), Tetraselmis sp. and Nannochloropsis sp. (control) and two binary diets (chicken manure + PKC and Tetraselmis sp. + Nannochloropsis sp.). The experiment was carried out for 15 days and the population growth, specific population growth rate, survival and reproductive performance (hatching time, hatching rate, generation time, life spawning times, daily offspring production, lifespan and sex ratio) were used to assess the respon...
The most important factor to high mortality rate in larval rearing is feeding success in early larva...
Historically, red snapper (Lutjanus campechanus) larviculture at the Gulf Coast Research Lab (GCRL) ...
In aquaculture, the availability of highly nutritive and inexpensive live food is a subject of major...
This study was carried out to investigate the effects of various diets: 4 monoalgal diets: Nannochlo...
As their natural prey, copepods are considered the ideal diets for hatchery culture of fish larvae. ...
It has been proposed that the feeding habit of cyclopoids is different from that of calanoid copepod...
This experiment was carried out to evaluate the effect of mixed algal diet on dietary profiles of co...
AbstractThis experiment was carried out to evaluate the effect of mixed algal diet on dietary profil...
Copepods are alternative live feed in marine fish hatcheries, and the quality and type of micro-a...
1579-1584The effect of monoalgal diet on the growth, survival, egg production and egg hatching succe...
Laboratory experiments were conducted to determine whether the two cyclopoid copepods, Cyclops vicin...
Copepods represent an interesting alternative or a complement live food to brine shrimps and rotifer...
A series of laboratory experiments were conducted on the harpacticoid copepod, Euterpina acutifrons,...
Copepods form an important link between phytoplankton and higher trophic levels such as fish and shr...
As natural diets of fish larvae, a number of calanoid copepod species are being investigated for use...
The most important factor to high mortality rate in larval rearing is feeding success in early larva...
Historically, red snapper (Lutjanus campechanus) larviculture at the Gulf Coast Research Lab (GCRL) ...
In aquaculture, the availability of highly nutritive and inexpensive live food is a subject of major...
This study was carried out to investigate the effects of various diets: 4 monoalgal diets: Nannochlo...
As their natural prey, copepods are considered the ideal diets for hatchery culture of fish larvae. ...
It has been proposed that the feeding habit of cyclopoids is different from that of calanoid copepod...
This experiment was carried out to evaluate the effect of mixed algal diet on dietary profiles of co...
AbstractThis experiment was carried out to evaluate the effect of mixed algal diet on dietary profil...
Copepods are alternative live feed in marine fish hatcheries, and the quality and type of micro-a...
1579-1584The effect of monoalgal diet on the growth, survival, egg production and egg hatching succe...
Laboratory experiments were conducted to determine whether the two cyclopoid copepods, Cyclops vicin...
Copepods represent an interesting alternative or a complement live food to brine shrimps and rotifer...
A series of laboratory experiments were conducted on the harpacticoid copepod, Euterpina acutifrons,...
Copepods form an important link between phytoplankton and higher trophic levels such as fish and shr...
As natural diets of fish larvae, a number of calanoid copepod species are being investigated for use...
The most important factor to high mortality rate in larval rearing is feeding success in early larva...
Historically, red snapper (Lutjanus campechanus) larviculture at the Gulf Coast Research Lab (GCRL) ...
In aquaculture, the availability of highly nutritive and inexpensive live food is a subject of major...