The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of the alternative solutions. However, availability of coffee pulp does not appear for year-round, whereas biogas needs continuous feedstocks for digester stability. This research uses coffee pulp from Arabica Coffee Factory at Mengani, Kintamani, Bali–Indonesia. The coffee pulp was transformed into coffee pulp-hay product by sun drying for preservations to extend the raw materials through the year. Characterization of coffee pulp-hay was conducted after to keep for 15 mo for review the prospect as biogas feedstocks. Several parameters were analyzed such as C/N ratio, volatile solids, carbohydrate, protein, fat, lignocellulose content, ...
Coffee is one of the most popular beverage in the world. The International Coffee Organization (ICO)...
The coffee shell or pulp is the first by-product obtained from the processing of coffee. It represen...
Coffee is a highly productive agricultural product in the department of Tolima. The wet fermentation...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of t...
Coffee pulp waste composition consist of cellulose, hemicellulose, lignin, pectin and caffeine, tann...
Abstract Energy is the foundation of the global economy and is essential to human survival. Neverthe...
Primary coffee processing is performed following the dry method or wet method. The dry method genera...
he coffee processing industry produces large amounts of coffee pulp which are not used and pose a pr...
In Ethiopia enormous amounts of coffee husk and pulp are generated anually from coffee processing in...
Coffee is one of the most cultivated plant and the one of the most produced beverage in the world. T...
Agro-industrial residues/wastes are generated in large quantities throughout the world. Their non-ut...
Coffee is one of the most cultivated plant and the one of the most produced beverage in the world. T...
AbstractBioethanol is an innovative solution that is environmentally friendly and able to reduce pol...
5 figures, 4 tables, supplementary information.-- © 2021. This manuscript version is made available ...
This study was conducted to investigate the effects of chemical pretreatments on biogas production f...
Coffee is one of the most popular beverage in the world. The International Coffee Organization (ICO)...
The coffee shell or pulp is the first by-product obtained from the processing of coffee. It represen...
Coffee is a highly productive agricultural product in the department of Tolima. The wet fermentation...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of t...
Coffee pulp waste composition consist of cellulose, hemicellulose, lignin, pectin and caffeine, tann...
Abstract Energy is the foundation of the global economy and is essential to human survival. Neverthe...
Primary coffee processing is performed following the dry method or wet method. The dry method genera...
he coffee processing industry produces large amounts of coffee pulp which are not used and pose a pr...
In Ethiopia enormous amounts of coffee husk and pulp are generated anually from coffee processing in...
Coffee is one of the most cultivated plant and the one of the most produced beverage in the world. T...
Agro-industrial residues/wastes are generated in large quantities throughout the world. Their non-ut...
Coffee is one of the most cultivated plant and the one of the most produced beverage in the world. T...
AbstractBioethanol is an innovative solution that is environmentally friendly and able to reduce pol...
5 figures, 4 tables, supplementary information.-- © 2021. This manuscript version is made available ...
This study was conducted to investigate the effects of chemical pretreatments on biogas production f...
Coffee is one of the most popular beverage in the world. The International Coffee Organization (ICO)...
The coffee shell or pulp is the first by-product obtained from the processing of coffee. It represen...
Coffee is a highly productive agricultural product in the department of Tolima. The wet fermentation...