The research on the effect of ecological conditions and cultivars on the yield components of potatoes was conducted in Badovinci (Western Serbia) during the period 2008-2009. The following potato cultivars were included in the experiment: early ('Cleopatra', 'Anushka' and 'Presto'), medium early ('Kuroda', 'Omega' and 'Dita'), and medium late ('Desiree', 'Roko' and 'Jelly'). The four-replicate field trials were set up using the standard methodology according to the random block design. 18TThe research results suggest that genotype (G) and ecological conditions (E) significantly affect all yield components of potatoes. In both years, the highest yield was recorded18T in18T the medium late variety 'Desiree'18T 18T(18T28.30 t ha־¹), followed b...
The study presents results of a three-year experiment of variability of different potato varieties i...
The results of three-year study of productivity for the five leading potato varieties in Montenegro:...
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops bes...
The main goal of long term evaluation of potato varieties under different agroecological conditions ...
The study presents results of a three-year experiment of variability of different Dutch potato varie...
The study presents results of a three-year experiment of variability of different Dutch potato varie...
Proizvodnja mladog krompira u Srbiji je značajna zbog obezbeđenja ove izuzetno cenjene i delikatesne...
Proizvodnja mladog krompira u Srbiji je značajna zbog obezbeđenja ove izuzetno cenjene i delikatesne...
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops bes...
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops bes...
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops bes...
The study presents results of a three-year experiment of variability of different Dutch potato varie...
Rani krumpir u okolici Zagreba proizvodi se u negrijanim zaštićenim prostorima zbog rizika od niske ...
The study presents results of a three-year experiment of variability of different potato varieties i...
The study presents results of a three-year experiment of variability of different potato varieties i...
The study presents results of a three-year experiment of variability of different potato varieties i...
The results of three-year study of productivity for the five leading potato varieties in Montenegro:...
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops bes...
The main goal of long term evaluation of potato varieties under different agroecological conditions ...
The study presents results of a three-year experiment of variability of different Dutch potato varie...
The study presents results of a three-year experiment of variability of different Dutch potato varie...
Proizvodnja mladog krompira u Srbiji je značajna zbog obezbeđenja ove izuzetno cenjene i delikatesne...
Proizvodnja mladog krompira u Srbiji je značajna zbog obezbeđenja ove izuzetno cenjene i delikatesne...
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops bes...
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops bes...
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops bes...
The study presents results of a three-year experiment of variability of different Dutch potato varie...
Rani krumpir u okolici Zagreba proizvodi se u negrijanim zaštićenim prostorima zbog rizika od niske ...
The study presents results of a three-year experiment of variability of different potato varieties i...
The study presents results of a three-year experiment of variability of different potato varieties i...
The study presents results of a three-year experiment of variability of different potato varieties i...
The results of three-year study of productivity for the five leading potato varieties in Montenegro:...
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops bes...