Large phenotypic variation has been observed between the cultivated vanillas since a single genetic source of Vanilla planifolia was spread to the Indian Ocean and the Indonesia in the 19th century. In order to differentiate the cultivated vanilla plants, genetic studies have been conducted in the past on the plants grown in various regions such as the French island, La Réunion. However, the genetic difference was not big enough to differentiate diverse accessions of V. planifolia. In this study, metabolomics, in which genetic variation could be amplified, was employed to delve into the variation between the cultivated vanilla plants. To obtain a broad view of the metabolome, nuclear magnetic resonance (NMR) spectroscopy was applied ...
Commercially cultivated vanilla (V. planifolia) is native to Mexico and its cultivation and breeding...
International audienceBackground: The objective of the work was to characterize fungal endophytes fr...
Premise Although vanilla is one of the best-known spices, there is a limited understanding of its b...
The metabolomic analysis of developing Vanilla planifolia green pods (between 3 and 8 months after p...
Vanilla planifolia, a flowering epiphytic orchid, is the major natural source of vanilla flavour. La...
International audienceThe metabolomic anal. of developing Vanilla planifolia green pods (between 3 a...
The metabolomic analysis of developing Vanilla planifolia green pods (between 3 and 8 months after p...
Vanilla is a flavoring recovered from the cured beans of the orchid genus Vanilla. Vanilla ×tahitens...
Vanilla is a flavoring recovered from the cured beans of the orchid genus Vanilla. Vanilla Ãtahitens...
Abstract High-performance liquid chromatography–mass spectrometry (LC–MS) was used for comprehensive...
Vanilla is a flavoring recovered from the cured beans of the orchid genus Vanilla. Vanilla xtahitens...
Genomics-based diversity analysis of natural vanilla populations is important in order to guide cons...
Premise Although vanilla is one of the best-known spices, there is a limited understanding of its bi...
Background The objective of the work was to characterize fungal endophytes from aerial parts of Vani...
Demand for all-natural vanilla flavor is increasing, but its botanical source, Vanilla planifolia, f...
Commercially cultivated vanilla (V. planifolia) is native to Mexico and its cultivation and breeding...
International audienceBackground: The objective of the work was to characterize fungal endophytes fr...
Premise Although vanilla is one of the best-known spices, there is a limited understanding of its b...
The metabolomic analysis of developing Vanilla planifolia green pods (between 3 and 8 months after p...
Vanilla planifolia, a flowering epiphytic orchid, is the major natural source of vanilla flavour. La...
International audienceThe metabolomic anal. of developing Vanilla planifolia green pods (between 3 a...
The metabolomic analysis of developing Vanilla planifolia green pods (between 3 and 8 months after p...
Vanilla is a flavoring recovered from the cured beans of the orchid genus Vanilla. Vanilla ×tahitens...
Vanilla is a flavoring recovered from the cured beans of the orchid genus Vanilla. Vanilla Ãtahitens...
Abstract High-performance liquid chromatography–mass spectrometry (LC–MS) was used for comprehensive...
Vanilla is a flavoring recovered from the cured beans of the orchid genus Vanilla. Vanilla xtahitens...
Genomics-based diversity analysis of natural vanilla populations is important in order to guide cons...
Premise Although vanilla is one of the best-known spices, there is a limited understanding of its bi...
Background The objective of the work was to characterize fungal endophytes from aerial parts of Vani...
Demand for all-natural vanilla flavor is increasing, but its botanical source, Vanilla planifolia, f...
Commercially cultivated vanilla (V. planifolia) is native to Mexico and its cultivation and breeding...
International audienceBackground: The objective of the work was to characterize fungal endophytes fr...
Premise Although vanilla is one of the best-known spices, there is a limited understanding of its b...