Schizophyllum commune is a filamentous fungus widely known and distributed across the world continents. Although S. commune was acknowledged for its medicinal properties in countries like China and Japan, the Malaysian strain of S. Commune has not been fully utilized and developed. These basidiomycetes can be found abundantly in rubber plantations across Malaysia especially after raining season. S. commune excreted an exopolysaccharide known as Schizophyllan which can be identified as a homoGlucan containing a β-(1,3)-linked backbone with single β-(1,6)-linked glucose side chains at every third residue. Schizophyllan is believed to have an antiviral, antimicrobial as well as anticancer activity. The purpose of this study is to obser...
Full Title: Mycotoxins profiling of the culture material of Fusarium verticillioides (Sacc.) Nirenbe...
Jamur memiliki keragaman yang besar dan telah diketahui manfaatnya dalam bidang pangan dan kesehatan...
Objective: The objective of this research was to determine the antioxidant of ß-glucans from an edib...
WOS:000395724300073Mushrooms have become attractive materials as a source of physiologically valuabl...
Abstract. Ekowati N, Mumpuni A, Ratnaningtyas NI, Maharning A. 2020. Compounds detection and inhibit...
In this study, the in-vitro antifungal activity and phytochemical analysis of Schizophyllum commune ...
Oxidative stress is a conjoint pathological mechanism that can be triggered by free radicals leading...
In this study, the in-vitro antifungal activity and phytochemical analysis of Schizophyllum commune ...
Schizophyllum commune, a basidiomycete, has been shown to be pathogenic for normal white Swiss mice ...
The Agaricomycetes fungi produce various compounds with pharmaceutical, medicinal, cosmetic, environ...
Abstract In search for ecofriendly alternatives to chemical insecticides the present study was condu...
Effective fungal growth inhibitors are important to drive the development of antifungal compound. In...
Schizophyllum commune is an edible and medicinal mushroom widely distributed in the world. The optim...
Schizophyllum commune is an edible mushroom known as the split gill mushroom that possessed various ...
AbstractFungal polysaccharides are well-known for the medicinal properties such as antitumor and imm...
Full Title: Mycotoxins profiling of the culture material of Fusarium verticillioides (Sacc.) Nirenbe...
Jamur memiliki keragaman yang besar dan telah diketahui manfaatnya dalam bidang pangan dan kesehatan...
Objective: The objective of this research was to determine the antioxidant of ß-glucans from an edib...
WOS:000395724300073Mushrooms have become attractive materials as a source of physiologically valuabl...
Abstract. Ekowati N, Mumpuni A, Ratnaningtyas NI, Maharning A. 2020. Compounds detection and inhibit...
In this study, the in-vitro antifungal activity and phytochemical analysis of Schizophyllum commune ...
Oxidative stress is a conjoint pathological mechanism that can be triggered by free radicals leading...
In this study, the in-vitro antifungal activity and phytochemical analysis of Schizophyllum commune ...
Schizophyllum commune, a basidiomycete, has been shown to be pathogenic for normal white Swiss mice ...
The Agaricomycetes fungi produce various compounds with pharmaceutical, medicinal, cosmetic, environ...
Abstract In search for ecofriendly alternatives to chemical insecticides the present study was condu...
Effective fungal growth inhibitors are important to drive the development of antifungal compound. In...
Schizophyllum commune is an edible and medicinal mushroom widely distributed in the world. The optim...
Schizophyllum commune is an edible mushroom known as the split gill mushroom that possessed various ...
AbstractFungal polysaccharides are well-known for the medicinal properties such as antitumor and imm...
Full Title: Mycotoxins profiling of the culture material of Fusarium verticillioides (Sacc.) Nirenbe...
Jamur memiliki keragaman yang besar dan telah diketahui manfaatnya dalam bidang pangan dan kesehatan...
Objective: The objective of this research was to determine the antioxidant of ß-glucans from an edib...