Add to ORKGFish lipids are well known to be rich in long chain polyunsaturated fatty acid (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids play a vital role in human nutrition, disease preventaion, and health promotion. In addition, DHA and arachidonic acid (AA), an PUFA, are structural components...
Current intakes of very long chain omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexae...
WOS: 000082411300014TIn general, marine fish larvae require omega-3 HUFA, especially eicosapentaenoi...
Fish lipids contain a higher proportion of n-3 long chain highly unsaturated fatty acids (LCHUFA) th...
Fish lipids are well known to be rich in long chain polyunsaturated fatty acid (PUFA), especially ei...
The long chain polyunsaturated fatty acids (PUFAs) of the omega-3 family (ω3 or n-3), namely eicosap...
Omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are one of the esse...
1239-1244Polyunsaturated fatty acids (PUFAs) such as n-3 and n-6 fatty acids are essential nutrients...
1194-1203Eicosapentaenoic acid (EPA)/docosahexaenoic acid (DHA) enriched polyunsaturated fatty acid...
Consumption of fish lipids, more precisely omega-3 polyunsaturated fatty acids has prophylactic effe...
The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) ...
The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) ...
Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the brain n...
This study was conducted to quantitatively determine the fatty acid contents of 20 species of marine...
The human body cannot synthesize certain fatty acids: these essential fatty acids must be consumed i...
Current intakes of very long chain -3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic ...
Current intakes of very long chain omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexae...
WOS: 000082411300014TIn general, marine fish larvae require omega-3 HUFA, especially eicosapentaenoi...
Fish lipids contain a higher proportion of n-3 long chain highly unsaturated fatty acids (LCHUFA) th...
Fish lipids are well known to be rich in long chain polyunsaturated fatty acid (PUFA), especially ei...
The long chain polyunsaturated fatty acids (PUFAs) of the omega-3 family (ω3 or n-3), namely eicosap...
Omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are one of the esse...
1239-1244Polyunsaturated fatty acids (PUFAs) such as n-3 and n-6 fatty acids are essential nutrients...
1194-1203Eicosapentaenoic acid (EPA)/docosahexaenoic acid (DHA) enriched polyunsaturated fatty acid...
Consumption of fish lipids, more precisely omega-3 polyunsaturated fatty acids has prophylactic effe...
The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) ...
The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) ...
Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the brain n...
This study was conducted to quantitatively determine the fatty acid contents of 20 species of marine...
The human body cannot synthesize certain fatty acids: these essential fatty acids must be consumed i...
Current intakes of very long chain -3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic ...
Current intakes of very long chain omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexae...
WOS: 000082411300014TIn general, marine fish larvae require omega-3 HUFA, especially eicosapentaenoi...
Fish lipids contain a higher proportion of n-3 long chain highly unsaturated fatty acids (LCHUFA) th...