The first study conducted investigated the effect of sire breed and genetic merit for growth potential of the transcriptional regulation of the somatotropic axis followed by a proteomic approach to assess differentially abundant proteins. Following this, a second study was set up to examine the compensatory growth phenomena in cattle which aimed to investigate the effect of feed restriction and feed realimentation on animal production and physiological variables and the residual effects on meat quality attributes. The final chapter in this thesis focused on the transcriptional regulation of compensatory growth in M. longissimus thoracis et lumborum in crossbred Aberdeen Angus steers. It is evident from this thesis that genetic merit for gro...
Residual feed intake (RFI), a measure of feed efficiency (FE), is defined as the difference between ...
Improvement in feed conversion efficiency can improve the sustainability of beef cattle production, ...
<div><p>Intramuscular fat (IMF) content is related to insulin resistance, which is an important pred...
The first study conducted investigated the effect of sire breed and genetic merit for growth potenti...
Compensatory growth (CG), an accelerated growth phenomenon which occurs following a period of dietar...
Bovine skeletal muscle is a tissue of significant value to the beef industry and global economy. P...
Metabolic regulation in complex organisms relies partly on transcriptional control of gene networks ...
Skeletal muscle growth is an economically and biologically important trait for livestock raised for...
Previous research regarding Holstein cows has mainly focused on increasing milk yield. However, in o...
peer-reviewedCompensatory growth (CG), an accelerated growth phenomenon which occurs following a pe...
The objective of this study was to compile a summary of the most important candidate genes for meat ...
Despite the recent advances in transcriptomics, gene expression studies addressing cattle´s skeletal...
The genetic mechanisms controlling residual feed intake (RFI) in beef cattle are still largely unkno...
Improvement in feed conversion efficiency can improve the sustainability of beef cattle production, ...
Intramuscular fat (IMF) content is related to insulin resistance, which is an important prediction f...
Residual feed intake (RFI), a measure of feed efficiency (FE), is defined as the difference between ...
Improvement in feed conversion efficiency can improve the sustainability of beef cattle production, ...
<div><p>Intramuscular fat (IMF) content is related to insulin resistance, which is an important pred...
The first study conducted investigated the effect of sire breed and genetic merit for growth potenti...
Compensatory growth (CG), an accelerated growth phenomenon which occurs following a period of dietar...
Bovine skeletal muscle is a tissue of significant value to the beef industry and global economy. P...
Metabolic regulation in complex organisms relies partly on transcriptional control of gene networks ...
Skeletal muscle growth is an economically and biologically important trait for livestock raised for...
Previous research regarding Holstein cows has mainly focused on increasing milk yield. However, in o...
peer-reviewedCompensatory growth (CG), an accelerated growth phenomenon which occurs following a pe...
The objective of this study was to compile a summary of the most important candidate genes for meat ...
Despite the recent advances in transcriptomics, gene expression studies addressing cattle´s skeletal...
The genetic mechanisms controlling residual feed intake (RFI) in beef cattle are still largely unkno...
Improvement in feed conversion efficiency can improve the sustainability of beef cattle production, ...
Intramuscular fat (IMF) content is related to insulin resistance, which is an important prediction f...
Residual feed intake (RFI), a measure of feed efficiency (FE), is defined as the difference between ...
Improvement in feed conversion efficiency can improve the sustainability of beef cattle production, ...
<div><p>Intramuscular fat (IMF) content is related to insulin resistance, which is an important pred...