The imino amino acid, proline, has roles in both cellular nutrition and response to stress. Proline uptake in Saccharomyces cerevisiae is largely mediated by a high affinity, specific permease, Put4p, and a low affinity general amino acid permease, Gap1p. Both are subject to nitrogen catabolite repression (NCR) and nitrogen catabolite inactivation (NCI). In order for proline to be fully exploited, its transport must be derepressed, as occurs upon depletion of preferred nitrogen sources, and molecular oxygen must be present to allow the first step of catabolism via proline oxidase. This study focuses on the isolation of variants of Put4p, which are insensitive to repression by a preferred nitrogen source (ammonia) and their subsequent effect...
The oxidation of L-proline to glutamate in Gram-negative bacteria is catalyzed by the proline utiliz...
Background: Microbial production of nitrogen containing compounds requires a high uptake flux and as...
Solute transport is an essential and often the rate-limiting step in metabolism and energy utilizati...
The imino amino acid, proline, has roles in both cellular nutrition and response to stress. Proline ...
The proline permease gene PUT4 has been cloned. Nitrogen-source regulation ('ammonia sensitivity') o...
Background: Proline is an important amino acid for stress resistance in different organisms. Result...
Proline is a predominant amino acid in grape must, but it is poorly utilized by the yeast Saccharomy...
Yeast cells can grow on a wide variety of nitrogen sources, and, according to the quality of the sou...
The complete nucleotide (nt) sequence of the PUT4 gene, whose product is required for high-affinity ...
AbstractWe describe a Saccharomyces cerevisiae mutant affected in its urea and proline transport cap...
Transport is an essential and often rate-limiting step in the growth and metabolism of cells. Howeve...
Proline is the predominant amino acid in grape juice, but it is poorly assimilated by wine yeast und...
Proline is the predominant amino acid in grape juice, but it is poorly assimilated by wine yeast und...
Proline has been reported to accumulate during osmotic stress in many plant species and has been pro...
Yeast cells, to be able to grow on a wide variety of nitrogen sources, regulate the set of nitrogen ...
The oxidation of L-proline to glutamate in Gram-negative bacteria is catalyzed by the proline utiliz...
Background: Microbial production of nitrogen containing compounds requires a high uptake flux and as...
Solute transport is an essential and often the rate-limiting step in metabolism and energy utilizati...
The imino amino acid, proline, has roles in both cellular nutrition and response to stress. Proline ...
The proline permease gene PUT4 has been cloned. Nitrogen-source regulation ('ammonia sensitivity') o...
Background: Proline is an important amino acid for stress resistance in different organisms. Result...
Proline is a predominant amino acid in grape must, but it is poorly utilized by the yeast Saccharomy...
Yeast cells can grow on a wide variety of nitrogen sources, and, according to the quality of the sou...
The complete nucleotide (nt) sequence of the PUT4 gene, whose product is required for high-affinity ...
AbstractWe describe a Saccharomyces cerevisiae mutant affected in its urea and proline transport cap...
Transport is an essential and often rate-limiting step in the growth and metabolism of cells. Howeve...
Proline is the predominant amino acid in grape juice, but it is poorly assimilated by wine yeast und...
Proline is the predominant amino acid in grape juice, but it is poorly assimilated by wine yeast und...
Proline has been reported to accumulate during osmotic stress in many plant species and has been pro...
Yeast cells, to be able to grow on a wide variety of nitrogen sources, regulate the set of nitrogen ...
The oxidation of L-proline to glutamate in Gram-negative bacteria is catalyzed by the proline utiliz...
Background: Microbial production of nitrogen containing compounds requires a high uptake flux and as...
Solute transport is an essential and often the rate-limiting step in metabolism and energy utilizati...