Vegetables are part of a healthy diet and can help prevent various chronic diseases. According to the GEDA 2014/2015- EHIS study, 40.4% of women and 23.9% of men eat vegetables on a daily basis. The proportion of women who eat vegetables every day increases with age: from 31.9% of 18- to 29-year-olds to 48.3% of women aged 65 and above. Around one fifth of men under the age of 65 eat vegetables daily; this increases to 35.9% of men aged 65 or above. Across all age groups, women with higher levels of education are more likely to eat vegetables on a daily basis; the same can only be said about men in the 45 to 64 age group. Finally, women and men living in Saxony are most likely to eat vegetables every day; however, the differences betw...
Background: Consumption of a high quantity and wide variety of vegetables is currently recommended f...
Numerous studies support the protective effect of high fruit and vegetable consumption on chronic di...
Several epidemiological studies stress the association between a diet based on high fruits and veget...
Vegetables are part of a healthy diet and can help prevent various chronic diseases. According to th...
To date, the recommendations of the German Nutrition Society on fruit and vegetable intake have not ...
Eating fruit is part of a healthy diet and can help prevent various chronic diseases. According to G...
This issue will focus the consumption of fruit and vegetable in Germany. One of the questions answer...
The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption and other as...
Objective To assess the intake frequency of fruit and vegetables, serving sizes, reasons for and bar...
Inadequate consumption of fruit and vegetables increases the risk of various (chronical) diseases. I...
The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption and other as...
The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption and other as...
International audienceNumerous studies support the protective effect of high fruit and vegetable con...
OBJECTIVE:The purpose of the present study was to examine fruit and vegetable consumption according ...
Background: Consumption of a high quantity and wide variety of vegetables is currently recommended f...
Background: Consumption of a high quantity and wide variety of vegetables is currently recommended f...
Numerous studies support the protective effect of high fruit and vegetable consumption on chronic di...
Several epidemiological studies stress the association between a diet based on high fruits and veget...
Vegetables are part of a healthy diet and can help prevent various chronic diseases. According to th...
To date, the recommendations of the German Nutrition Society on fruit and vegetable intake have not ...
Eating fruit is part of a healthy diet and can help prevent various chronic diseases. According to G...
This issue will focus the consumption of fruit and vegetable in Germany. One of the questions answer...
The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption and other as...
Objective To assess the intake frequency of fruit and vegetables, serving sizes, reasons for and bar...
Inadequate consumption of fruit and vegetables increases the risk of various (chronical) diseases. I...
The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption and other as...
The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption and other as...
International audienceNumerous studies support the protective effect of high fruit and vegetable con...
OBJECTIVE:The purpose of the present study was to examine fruit and vegetable consumption according ...
Background: Consumption of a high quantity and wide variety of vegetables is currently recommended f...
Background: Consumption of a high quantity and wide variety of vegetables is currently recommended f...
Numerous studies support the protective effect of high fruit and vegetable consumption on chronic di...
Several epidemiological studies stress the association between a diet based on high fruits and veget...