Much research has been done on the effects of colour on bottles ( Eysenck, 1941; Docus, 1932; Byrnes, 1983 etc.). It has been noted, however, that none of these studies address the issue as to how colour, together with the shape of the perfume container affect the perception of perfume. This phenomenon is important as consumers' perception of a product is the result of an interaction of various attributes associated with the product. For instance, the perception of the perfume is usually the result of the fragrance used (olfactory), packaging (colour and shape) and the advertising content and context employed. Although consumers appear to judge perfumes by their scent, it is not known how the colour and shape of the perfume bottle ...
Introduction: There are lot of tests used worldwide to assess olfaction. Sniffin´ sticks and UPSIT ...
Would a rose smell as sweet if it were blue? Perhaps not, colours and odours are associated. People ...
ABSTRACT The mental processes that enable a wine connoisseur to identify a favourite vintage have re...
In order to effectively communicate the fragrances of commercial perfumes to consumers, it is import...
We report a preliminary experiment designed to investigate people's product expectations (for a liqu...
Visual interaction remains the central ideology of perfume packaging industry. To achieve this ideol...
Synopsis--Fragrances are classified according to psychological effects rather than descriptive terms...
Colour is perhaps the single most important element as far as the design of multisensory product pac...
Crossmodal correspondences between odors and visual stimuli-particularly colors-are well-established...
[[abstract]]From the perspective of sensory evaluation, this study combined vision, smell, and taste...
The purpose of the article is a theoretical and empirical analysis of the role of perfume design as ...
Wine consumers rely mainly on the label to infer the quality of a bottle. But there is little empiri...
Crossmodal correspondences between odors and visual stimuli—particularly colors—are well-established...
In today's consumption society, buyers are confronted with a substantial choice of product and in th...
Wine colour carries a myriad of meanings regarding the provenance and expected sensory qualities of ...
Introduction: There are lot of tests used worldwide to assess olfaction. Sniffin´ sticks and UPSIT ...
Would a rose smell as sweet if it were blue? Perhaps not, colours and odours are associated. People ...
ABSTRACT The mental processes that enable a wine connoisseur to identify a favourite vintage have re...
In order to effectively communicate the fragrances of commercial perfumes to consumers, it is import...
We report a preliminary experiment designed to investigate people's product expectations (for a liqu...
Visual interaction remains the central ideology of perfume packaging industry. To achieve this ideol...
Synopsis--Fragrances are classified according to psychological effects rather than descriptive terms...
Colour is perhaps the single most important element as far as the design of multisensory product pac...
Crossmodal correspondences between odors and visual stimuli-particularly colors-are well-established...
[[abstract]]From the perspective of sensory evaluation, this study combined vision, smell, and taste...
The purpose of the article is a theoretical and empirical analysis of the role of perfume design as ...
Wine consumers rely mainly on the label to infer the quality of a bottle. But there is little empiri...
Crossmodal correspondences between odors and visual stimuli—particularly colors—are well-established...
In today's consumption society, buyers are confronted with a substantial choice of product and in th...
Wine colour carries a myriad of meanings regarding the provenance and expected sensory qualities of ...
Introduction: There are lot of tests used worldwide to assess olfaction. Sniffin´ sticks and UPSIT ...
Would a rose smell as sweet if it were blue? Perhaps not, colours and odours are associated. People ...
ABSTRACT The mental processes that enable a wine connoisseur to identify a favourite vintage have re...