Add to ORKGWith there being limited research on the topic of comfort food in Singapore from the sociological perspective, this exploratory study aims to understand the type of comfort food Singapore Chinese youth aged between 21 years old and 34 years old consume amidst the evolving global food landscape. Purposive non-probability in-depth interviews and an online survey were conducted with 24 respondents of the Chinese ethnic group from November 2017 to January 2018. Using Claude Fischler’s theoretical framework of the omnivore’s dilemma, the analysis is broken down into two parts: (i) the identification of three categories of comfort food – home-cooked food, local food and non-local food and (ii) the effects of modern society on the respondents’ cho...
This research paper seeks to gain an insight into the consciousness of Korean transnational migrants...
Thesis (MTech (Business Administration))--Cape Peninsula University of Technology, 2007Chinese stude...
This report presents “Come, Let’s Eat!”, a communication campaign by four undergraduates from Wee Ki...
With the increasing influx of Mainland Chinese migrants in Singapore, tensions have arisen between c...
Food consumption habits and patterns have always been a distinctive quality that highlights the iden...
The choice of food practices can be influenced by one's identity in many societies, but has mostly b...
This report looks at the food consumption behaviours of Singaporeans to investigate the relationship...
This exploratory study attempts to understand Hokkiens’ and Teochews’ patterns of food choices that ...
This exploratory study attempts to understand Hokkiens’ and Teochews’ patterns of food choices that ...
Organic food industry is growing in Singapore. In our study, we are interested to find out Singapore...
This research studies how Singapore identity is created and reflected in food. Food is also utilised...
With the rapid economic success of Singapore since its independence in 1965, young Singaporeans toda...
With the rapid economic success of Singapore since its independence in 1965, young Singaporeans toda...
Background: Singapore is a metropolitan city state that has rapidly transitioned from residents livi...
The consumption of organic food has become and increasingly popular trend in Singapore. This graduat...
This research paper seeks to gain an insight into the consciousness of Korean transnational migrants...
Thesis (MTech (Business Administration))--Cape Peninsula University of Technology, 2007Chinese stude...
This report presents “Come, Let’s Eat!”, a communication campaign by four undergraduates from Wee Ki...
With the increasing influx of Mainland Chinese migrants in Singapore, tensions have arisen between c...
Food consumption habits and patterns have always been a distinctive quality that highlights the iden...
The choice of food practices can be influenced by one's identity in many societies, but has mostly b...
This report looks at the food consumption behaviours of Singaporeans to investigate the relationship...
This exploratory study attempts to understand Hokkiens’ and Teochews’ patterns of food choices that ...
This exploratory study attempts to understand Hokkiens’ and Teochews’ patterns of food choices that ...
Organic food industry is growing in Singapore. In our study, we are interested to find out Singapore...
This research studies how Singapore identity is created and reflected in food. Food is also utilised...
With the rapid economic success of Singapore since its independence in 1965, young Singaporeans toda...
With the rapid economic success of Singapore since its independence in 1965, young Singaporeans toda...
Background: Singapore is a metropolitan city state that has rapidly transitioned from residents livi...
The consumption of organic food has become and increasingly popular trend in Singapore. This graduat...
This research paper seeks to gain an insight into the consciousness of Korean transnational migrants...
Thesis (MTech (Business Administration))--Cape Peninsula University of Technology, 2007Chinese stude...
This report presents “Come, Let’s Eat!”, a communication campaign by four undergraduates from Wee Ki...